The Joint is a New Orleans BBQ joint with a full bar that's serving up house-smoked chicken, ribs, and pulled pork until 10pm every night.
One of NOLA's finest BBQ joints, McClure's cooks his meats in a gigantic courtyard smoker and gives you the option of selecting from a variety of sauces, including North Carolina-style, sweet Kansas City sauce, and even white Alabama sauce.
Run by the Young brothers Patrick, Brendan, and Eugene, Squeal cooks up quality 'Q and their sides (like boudin balls, smoked pork cakes, cheese grits, and pulled pork nachos) are just as tasty as the meat.
Walker's specializes in a one particular kind of BBQ: Cajun-style slow-smoked suckling pig on a po-boy with Creole slaw. Get that.