3. Squeal BBQ
Over on Oak St, Uptown, you’ll find the Squeal brothers, Patrick, Brendan, and Eugene Young, who know a thing or two about family 'cue-ing. And while their meat is good, it’s all about the starters and sides at Squeal, including boudin balls, smoked pork cakes, amazing cheese grits, and even pulled pork nachos. BBQ nachos? Yes. BBQ nachos, son.