Matt Pace Is The Only Chef Serving New York-Style Cajun Food
Loretta’s PralinesAddress and Info
The Big Easy is known for two desserts: beignets and pralines. The two are so delicious on their own, but bringing them together is a foodie’s paradise. Loretta S. Harrison founded her namesake company over 35 years ago using a secret family recipe. Loretta’s Pralines are among the top the city has to offer, and when she mixes them with beignets, it’s a little cloud of heaven.
Luca EatsAddress and Info
Oreos, like beignets, are versatile, coming in different flavors, sizes, and stuffings. They can both be made thick or thin, plain or double-stuffed. But perhaps the best rendition yet is when Oreos are stuffed inside the crispy sweetness of a beignet by New Orleans’ popular breakfast spot, Luca Eats. Imagine biting into a crispy pastry and being greeted with an Oreo surprise inside.
Café au lait & beignets ice cream cone
New Orleans Ice Cream CompanyAddress and Info
If pie can be à la mode, then why not beignets as well? New Orleans Ice Cream Company creates delicious frozen goodness with all-natural ingredients and inspiration from local fare. Flavors include Creole Cream Cheese, Mardi Gras Pie, and Coffee & Chicory, so it’s only fitting that they have a beignet flavor. Order a scoopful at the festival.
Chocolate beignet bites
New Orleans Coffee and Beignet CompanyAddress and Info
Beignets plus chocolate might equal pure joy. The originators of the chocolate beignet, New Orleans Coffee and Beignet Company, will be onsite serving up their delectable mouthfuls of fried dough and chocolate. We dare you to just have one bite.
Girls Gone Vegan BakeryAddress and Info
No need to worry, gluten-free and vegan friends! Local pastry shop Girls Gone Vegan specializes in making gluten-free and vegan pastries such as cinnamon rolls, king cakes, and even donuts. At the festival they will be offering an array of donuts from chocolate cake, maple, birthday cake, and more. This bakery’s masterful goods are every bit as scrumptious as those that include wheat and dairy.
Legacy KitchenAddress and Info
While beignets are famous for their sweetness, the fried dough also makes for great savory dishes, as proven by Legacy Kitchen’s crawfish beignets. When crawfish are served like this, there is no need to “pinch the tail and suck the head,” just eat the whole thing up and don’t look back.
Royal HouseAddress and Info
Royal House’s specialty is its oysters, so it’s no surprise that for Beignet Fest, Royal House presents oyster-stuffed beignets. Festival goers will bite into these scrumptious pillows where the crispy texture of the salty beignet is the perfect balance to the softness of the oyster.
Café MasperoAddress and Info
Whoever said good things come in small packages is proven right by Café Maspero’s beignet fries. The famous local establishment almost always has a line out the door, but once seated, guests who have worked up an appetite are given ample portions of hearty food, including fried fish and alligator po-boys. This restaurant knows a thing or two about deep-fried food, and for the Beignet Fest they’re making sweet French fries by taking that delicious beignet dough, slicing it thin, and frying it up for a sweet handful of happiness.
Bananas Foster beignets
The Ruby SlipperAddress and Info
The Ruby Slipper Café opened after Katrina, serving a little slice of love with its many delicious dishes and receiving much recognition for its breakfast in local newspapers like Gambit and The Times-Picayune. One of their most popular desserts is their Bananas Foster, so for the festival they will pack this Crescent City specialty into a crisp beignet.
Bacon cheddar beignets with chipotle cream
The Howlin’ WolfAddress and Info
Cheddar might make everything better, but bacon makes everything amazing. Together, the two are quite the food power duo. For the festival, music venue The Howlin’ Wolf Den strings cheddar and bacon together in perfect harmony. This stuffed beignet will have foodie fans screaming as if they were at a Howlin’ Wolf concert.