The Best New Orleans Restaurant for Every Cuisine

As a city, New Orleans is less of a melting pot than a gumbo, with almost every kind of person and tradition thickening the stew like filé powder. But when it comes to cuisine, there can only be one “best” in every style, and we did the difficult (and exceptionally tasty) job of deciding which spots in the 504 are the very best when it comes to their style of food.


<h2>Italian:&nbsp;<a href="; target="_blank">Domenica</a></h2>

<em>CBD</em><br />
<strong>What you’re getting: </strong>Roasted cauliflower; formaggi; stracci with oxtail ragu and fried chicken livers<br />
Boy, this was a tough one, given <a href="…; target="_blank">all the killer Italian options in the Big Easy</a>. But before Alon Shaya played from the heart with his crazy-popular and award-winning namesake restaurant, he headed up the best Italian in town. From the wood-fired pizzas to the handmade pastas and lovingly aged salumi, you simply can’t go wrong here.

La Crepe Nanou

<h2>French:&nbsp;<a href="…; target="_blank">La Crêpe Nanou</a></h2>

<em>Uptown</em><br />
<strong>What you’re getting:</strong> Moules marinière with pommes frites; pan-seared veal sweetbreads with lemon caper beurre blanc; crêpe aux Écrevisses<br />
It sounds weird to say it, but there aren’t a lot of really French French restaurants in New Orleans. Plenty of old-school French Creole, but not necessarily straight-up continental. Crêpe Nanou goes there. And you should go there, too.

Casa Borrega

<h2>Mexican:&nbsp;<a href="; target="_blank">Casa Borrega</a></h2>

<em>Central City</em><br />
<strong>What you’re getting:</strong> Oaxacan-style tamales; tacos cochinita pibil<br />
Finding a decent dark mole in NOLA used to be something of a real challenge (plenty of Tex-Mex, very little Mex-Mex), which is what makes&nbsp;makes Borrega so special. It's only a few months old, and already the finest Mexican joint in town.<br />

<h2>Thai:&nbsp;<a href="…; target="_blank">Banana Blossom</a></h2>

<em>Gretna</em><br />
<strong>What you’re getting: </strong>Pineapple curry; tom yum soup<br />
For the very best in Thai, you need to get your butt in the car and head to the West Bank, because Banana Blossom is just killing it.

Flickr/Alyson Hurt

<h2>French Creole:&nbsp;<a href="…; target="_blank">Commander’s Palace</a></h2>

<em>Garden District</em><br />
<strong>What you’re getting:</strong> Shrimp Henican; turtle soup<br />
Again, this is a difficult one, especially since the Grand Dames of NOLA cuisine have been around for a century and longer, serving our wonderful, indigenous cuisine. But Commander’s stands out for its supreme service, its history of cultivating remarkable local chefs (Paul Prudhomme, Emeril Lagasse, Frank Brigtsen, Greg Sonnier), and current chef Tory McPhail’s fantastic tightrope walk between classical and modern creations. Just don’t wear shorts.


<h2>Chinese:&nbsp;<a href="…; target="_blank">Bao &amp; Noodle</a></h2>

<em>Marigny</em><br />
<strong>What you're getting:</strong> Cumin-braised lamb with hand-pulled blang blang noodles; fried steamed buns; "strange flavor peanuts"<br />
For ages, it seemed the only Chinese game in town was <a href="; target="_blank">Five Happiness</a>. And it's still a solid choice for all your kung pao, lo mein, and moo shu needs, as are venues like <a href="; target="_blank">Jung's Golden Dragon</a> and <a href="; target="_blank">Chinese Kitchen</a> (portions!). And while <a href="; target="_blank">Red's Chinese</a> does a fantastic job at "modern Chinese," we have to give this one to the recently opened <a href="; target="_blank">Bao &amp; Noodle</a>, which takes humble Chinese fare to the next level, while still remaining casual, wallet-friendly, simple, and incredibly delicious.

Courtesy of Yuji Horimoto/Horinoya Restaurant

<h2>Japanese:<a href="…; target="_blank">&nbsp;Horinoya</a></h2>

<em>CBD</em><br />
<strong>What you’re getting:</strong> Sushi a la carte, including ankimo (monkfish liver) and chutoro (fatty tuna belly)<br />
This was a terribly tough call, but if you’re looking for the best sushi New Orleans has to offer (and you’re not headed to <a href="; target="_blank">Kanno</a> in Metairie), look no further than Horinoya. The quality of the fish and extreme attention to traditional detail reveal the mastery of Chef Komei Horimoto.


<h2>Ethiopian:&nbsp;<a href="…; target="_blank">Cafe Abyssinia</a></h2>

<em>Garden District</em><br />
<strong>What you’re getting:</strong> Yebeg Tibs; doro wat; veggie combo<br />
Well, there are basically only two choices in town when it comes to Ethiopian, but we think <a href="; target="_blank">Cafe Abyssinia</a> has a slight edge on <a href="; target="_blank">Nile Cafe</a>. The portions are outstanding, the spices just right (not for the weak!), and of course there’s more injera than you can shake a stick at. Not that you’d do such a silly thing, but still.

Toups' Meatery

<h2>Cajun:&nbsp;<a href="…; target="_blank">Toups’ Meatery</a></h2>

<em>Mid-City</em><br />
<strong>What you’re getting:</strong> The Meatery Board; crawfish boulettes; BBQ goat<br />
It’s a strange thing that New Orleans doesn’t have a whole ton of Cajun restaurants, but sticks more to Creole (similar, but distinctly different). But if you want the real deal and more, get thee to Toups' in Mid-City for some fried boudin balls, cracklins, a killer meat board, and the best lamb’s neck in town.<br />

<h2>Argentinian:&nbsp;<a href="; target="_blank">La Boca</a></h2>

<em>Warehouse District</em><br />
<strong>What you’re getting:</strong> Steak, obviously. Also, the chorizo de la casa.<br />
There are plenty of classic steakhouses in NOLA, but La Boca does Argentine beef like nobody’s business. From outside skirt cooked with the “skin,” to T-bones and ribeyes, you can’t go wrong with carnivorous pleasures at this palace of bovine decadence.


<h2>Mediterranean/Middle Eastern:&nbsp;<a href="; target="_blank">Shaya</a></h2>

<em>Uptown</em><br />
<strong>What you’re getting:</strong> Hummus with seared scallops; ikra; shakshouka; slow-cooked lamb with whipped feta, walnut, and cherry tabouleh<br />
This one is an absolute no-brainer, and not just because Alon Shaya and his love song to Israeli cuisine recently walked away with a well-deserved James Beard Award. You really need to eat his hummus and pita (and then literally everything else on the menu) to see why it’s the hardest-to-snag reservation in town.

Salú Bistro and Bar

<h2>Spanish:&nbsp;<a href="; target="_blank">Salú</a></h2>

<em>Uptown</em><br />
<strong>What you’re getting:</strong> Wild mushroom flatbread; paella; cochon frites<br />
Like Mexican, there aren’t a bevy of options in NOLA when it comes to authentic Spanish food and tapas, but Salú&nbsp;does the job admirably. Plus, the combination of paella and live music (on Thursdays) is a decidedly pleasurable one.

Little Korea

<h2>Korean:&nbsp;<a href="…; target="_blank">Little Korea</a></h2>

<em>Uptown</em><br />
<strong>What you’re getting: </strong>Bulgogi; kimchi; fresh pineapple soju<br />
Also known to longtime residents as the “Korean Taco Bell,” it’s a great thing that we now have a solid Korean option Uptown and not another fast-food joint. It might not be fancy, but there’s a reason you’ll see Korean visitors and expats alike headed there for an authentic taste of home. And the friendly service doesn’t hurt, either.


<h2>Filipino:&nbsp;<a href="…; target="_blank">Milkfish</a></h2>

<em>Mid-City</em><br />
<strong>What you’re getting:</strong> Sisig; lumpia; lechon kawali; halo-halo<br />
Okay, so it’s the only game in town. Sadly, NOLA doesn’t have the biggest Filipino population in the country. And we say “sadly,” because that fact will make you cry when you experience what Chef Cristina Quackenbush turns out of her kitchen, from authentic lumpia to cool halo-halo. Try the pork face. You’ll be glad you did.

La Cocinita

<h2>Food truck:&nbsp;<a href="…; target="_blank">La Cocinita</a></h2>

<em>Various locations</em><br />
<strong>What you’re getting:</strong> Carne asada “burri-tacos” with added avocado &amp; fried egg and a Mexican Coke<br />
Okay, this one is a seriously tough call. We love <a href="; target="_blank">Crêpes à&nbsp;&nbsp;la Cart</a>, <a href="; target="_blank">Foodie Call</a>, <a href="; target="_blank">Frencheeze</a>, and all our other homegrown food truck options here, but if put into the ring in a Battle Royale, we’ll put our money on (and in) that fantastic red taco wagon. It’s exactly what you want out of a food truck: fast, cheap, easy, and delicious, and also often conveniently located outside of popular bars.

Chophouse New Orleans

<h2>Steakhouse:&nbsp;<a href="…; target="_blank">Chophouse</a></h2>

<em>CBD</em><br />
<strong>What you’re getting:</strong> 12oz broiled prime Delmonico steak; 40oz ribeye for two<br />
La Boca might win when it comes to Argentine steaks, but for a classic steakhouse experience, it’s difficult to choose one (<a href="…; target="_blank">and we tried</a>), but we’re going with the Chophouse. From the Florida stone crabs to the prime-grade Delmonico steak, you won’t leave unhappy. Or hungry.

Satsuma Cafe

<h2>Vegetarian:&nbsp;<a href="; target="_blank">Satsuma</a></h2>

<em>Bywater and Riverbend/Black Pearl</em><br />
<strong>What you’re getting: </strong>Green breakfast sandwich; roasted pear and Brie melt; coffee<br />
This Bywater coffee &amp; juice joint (with a Riverbend location) is a longtime favorite with the herbivore set, and while it has oodles of veggie options, it has meat on the menu as well (even bacon!), which makes it our favorite kind of vegetarian restaurant.<br />

<h2>Vietnamese:&nbsp;<a href="…; target="_blank">Pho Ga Quang Minh</a></h2>

<em>Marerro</em><br />
<strong>What you’re getting:</strong> Pho ga; pho tai<br />
Oh man... how do you choose the best Vietnamese in a city just loaded to the gills with Vietnamese restaurants? Answer: it ain’t easy. But the deeply satisfying chicken broth (pho ga) at this Marrero joint gets our vote not just for its outstanding menu and complexity of flavors, but also because there are roasted ducks hanging up for all to see, which is always a good sign when you’re headed out for Viet cuisine.

The Company Burger

Burger joint (TIE): The Company Burger and Port of Call

What you’re getting: Hamburgers (what else?)
This was just too difficult, so we’re calling it a draw between old and new. As far as simple, quality burgers go, Company Burger is unstoppable (it’s basically the Shake Shack or In-N-Out of NOLA), but sometimes you want to go old-school with a double fist-sized monster from Port of Call, dripping cheese and sauteed onions up your elbows and paired with a baked potato the size of your head. We love both.

Ted's Frostop

<h2>Diner:&nbsp;<a href="; target="_blank">Ted’s Frostop</a></h2>

<em>Various locations</em><br />
<strong>What you’re getting: </strong>Roast beef and grits; double Lot-O-Burger with cheese and bacon; waffle fries; draft root beer<br />
New Orleans doesn’t have a bounty of classic diners, and where we do, you’ll often hear of <a href="; target="_blank">Camellia Grill</a>.&nbsp;But the grill’s reputation has been slipping in recent days (an ownership change and lawsuit don't hurt), and though places like <a href="; target="_blank">Slim Goodies Diner</a> do fantastic breakfast specials, Ted’s Frostop is a damned New Orleans institution, and we’re calling it tops.

Domilise's Po-Boy &amp; Bar

Po-boys (TIE): Domilise’s and R & O’s

Uptown and Metairie/Bucktown
What you’re getting: Shrimp/oyster combo po-boy; roast beef po-boy (respectively)
Oh, you thought Parkway or Mother’s would take the blue ribbon here, didn’t you? Well, think again. Dom’s gets a top vote for battering and frying every single piece of fresh (not frozen) seafood to order, and the roast beef at R & O is simply the best the city has to offer, hands down. But if this could be a three-way tie, the seafood muffaletta at Parran’s in Metairie would definitely be in contention as well.

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