9. The En Brouchette
The Sammich (address and info)
Another pop-up that’s finally gotten its own brick-and-mortar shop, The Sammich specializes not in traditional po-boys, but rather cooks up sophisticated entrees... and throws them between two halves of a French loaf. While options like Korean BBQ chicken, fried lobster, osso bucco, and pork belly confit are great, the En Brouchette, a combination of fried oysters with bacon, bleu cheese, and meuniere sauce (lots of butter), will stop you in your tracks. And it'll probably stop your heart, too, but it might just be worth it.