Name: Pizza Domenica
Opening: Spring 2014
Why You Should Care: There’s a lovefest in the Crescent City for Chef Alon Shaya, and for good reason -- his work at Domenica truly upped the game in NOLA when it comes to Northern Italian fare, featuring some serious salumi, handmade pastas, and, of course, wood-fired pizzas. Speaking of which, that pizza is so good it’s getting it’s own home soon. Until then, you can still get it for half-price during happy hour at the original location in the Roosevelt Hotel.