Chef Guevara Cuban po-boy
Silence of Da Hams
This will be the second year for the Chef Guevara Cuban -- Cuba Libré-marinated pork shoulder, shaved Chisesi's ham tossed in rum molasses vinegar, pickled mirlitons, Swiss cheese, and NOLA Hopitoulas mustard served on Leidenheimer's bread. The po-boy is the brainchild of chefs Tory McPhail of Commander's Palace, Jared Ralls of La Boca and Primitivo, Chris Montero of Napoleon House, and Mike Brewer of Elements, who united to create Silence of Da Hams for Hogs for the Cause, a BBQ fest that raises money for pediatric brain cancer. At $8 a pop, order a few for a substantial donation (and taste to boot).