Credit: Scott Gold
3) The "Galatoire Goute".
For a true New Orleans dining experience, it’s hard to beat Galatoire’s
for the history, service, and of course, the cuisine. The Oysters Rockefeller and souffle pots aren’t to be missed, but if you want a slightly more giant-sized plate of deliciousness, order the “Galatoire Goute”: a combo featuring many of the restaurant’s favorite apps, including shrimp remoulade, crabmeat maison, crawfish ravigote, oysters en brochette (deep fried oysters wrapped in bacon), and, for good measure, toast.