When it comes to the most important meal of the day, New Orleans is better known for its jazz brunches than its traditional breakfasts. But oh has that changed, dear friends. In recent years, a number of restaurants have seriously upped the fast-breaking game in the Big Easy, and here are 13 platefuls of proof...
What you're getting: A three egg omelette
If you’re looking to start the day with a hearty, lumberjack-style breakfast, Panola St. is the place you should be headed. Overstuffed triple egg omelettes, huge stacks of pancakes, Belgian waffles, and generous Benedicts are the hallmark here. And hey, if you want liver and onions, you can get that, too.