The Company Burger takes its burgers very seriously. Translation: the pickles and mayo are homemade, and the twin patties in the house burger weigh a grand total of 6.5oz. You'll leave feeling full and satisfied, after washing it all down with one of Company's American brews on tap, of course.
Converted from a historic grocery store, this bistro and bar features plates crafted by James Beard Award-winning chef Justin Devillier. The menu includes all-time hits like blue crab beignets, turtle Bolognese, and a gruyere cheeseburger. La Petite Grocery is true Louisiana, as evidenced by its 19th century Creole architecture and craft cocktails like the double rye whiskey Bee Hive.
First things first: Port of Call is famous for its burger. When the French Quarter restaurant opened in the 60s, it was primarily a steakhouse known for its filet mignon and ribeye, and the burger was an afterthought made from the entrees' scraps. The current iteration -- considered the original New Orleans-style burger, is reminiscent of the dive's steakhouse days: the huge patty is topped with shredded cold cheddar cheese and served with a hot potato on the side. Port of Call still serves steaks and chops, as well as beer and strong cocktails, but everyone is there for the burger. It's a must on any NOLA food tour.
Although this may be a New Orleans restaurant at heart -- complete with white tablecloths and old world courses like crab and corn bisque and fried oyster salad -- they've certainly perfected the burger, which is made from chuck and brisket and comes on a buttered brioche bun. French, German, and Belgian brews are also available, including three that are custom-made in Louisiana.
It's all about the build-your-own burger at this counter-serve diner, where patty toppings range from avocado and grilled onions to house-made sausage patties and apple-smoked bacon. All burgers are made from in-house-ground beef, but there are veggie patties (and non-burger options like grilled cheese and fried jalapeño poppers) available for any vegetarians. Truburger keeps things fast and simple, and plates all orders in plastic baskets.