When we turned our attention to New Orleans’ burgeoning coffee scene last year, the so-called "third wave" of coffee had just begun. Sixteen months later, there’s been a phenomenal amount of change: the city is now full of cool, funky places to relax while getting a pour-over, cortado, or Oji-brewed, single-bean cup of joe. Sure, chicory and café au lait are still around (and we truly are grateful for that), but now we’ve got new players passionate about the java game who are determined to shake up the coffee status quo.
Sidle up to the coffee bar and enjoy creations made from this Birmingham-based coffee roaster, which has locations all over the South. Also available are kombucha, baked goods from Gracious Bakery, and creative coffee drinks like The Weekender, made with tangerine juice, half & half, sparkling water, and a dash of vanilla, and topped with a shot of espresso. Check out the Friday happy hours, with free espressos available from noon-1pm.
LGD (& Freret)
Practically ancient in comparison to all the coffee shops that have opened in the last year or so, Mojo just celebrated its 10th birthday by announcing they haven’t run out of tricks yet. Its new small-batch, in-house coffee roasting program started this year, plus it partnered with local brewery Gnarly Barley for an experimental coffee-beer, and it'll be expanding its hugely popular Magazine Street location. Co-owner Demian Estevez prefers to think of the "third wave" coffee trend as the new "NOLA wave," and he’s glad to still be riding it.
After a pop-up stint in New Orleans’ hippest delicatessen/beer store, Stein’s Market & Deli, power barista Lauren Fink has set up shop on her own Uptown corner. (The Stein’s pop-up is still in business as well.) She’s committed to using coffee from micro roasters like Heart Roasters, Quills Coffee, Roseline Coffee, and Ruby. The shop offers cuppings to the public twice a month, where the passionate staff walks customers through the sensory experience of tasting coffee.
New Orleans has hit the big time now, with an Ace Hotel and attached Stumptown coffee shop. And just because Stumptown doesn't hail from New Orleans originally doesn’t mean it has discarded the historic coffee culture here. As Stumptown’s first Southern outpost, this shop is focusing on cold brew coffee (you know, ‘cuz it’s hot here), including refreshing coffee drinks like the "Endless Summer," a coffee variation on the mint julep. (Don’t worry, it still has all the awesome hot-brewing techniques in play.)
This bakery/coffeehouse/restaurant serves Intelligentsia Coffee, the company that chef and co-founder Kelly Fields collaborated with in order to create the perfect custom roast for her restaurant. Willa Jean not only has the solutions to all your regular coffee needs (i.e. waking up; staying awake), but also has integrated coffee and tea into a special, wide-ranging cocktail menu. Also, the oft-overlooked second chord of coffee making, the milk, is sourced locally from Mauthe’s Progress Milk Barn, so you know it's fresh and amazing.
Jonathan and Darlene Riethmaier moved to New Orleans from Washington, DC to open their dream: Mammoth Espresso’s sleek, retro-modern, family-friendly, high-quality coffee bar. With beans from Madcap Coffee, pastries from Scout Bakery, and Jonathan’s excellent technique, this is a place you’ll be going back to. They want to bring their love and appreciation of coffee to their customers as well, as demonstrated by the One & One double espresso -- one with steamed milk and one without -- that is ideal for understanding the nuances of the coffee and espresso process.
Much more than a kick-ass coffee shop, Arrow hosts Thai food pop-ups for lunch, sells bouquets of flowers from Pistil & Stamen, features pastries by Port City Pantry, and in general provides a laid-back space perfect for eating, drinking, and reading the coolest magazines published. The dedicated staff pull delicious espresso drinks with Four Barrel coffee.
You can’t get more old-school New Orleans than this for caffeine. It has one type of coffee drink: café au lait (although you do have the choice to get it hot or iced), and it's become a quintessential part of NOLA culture. And the thing about a place that only does one drink? It does it well.
Sólo serves delicious, reasonably priced coffee, and is always featuring local food pop-ups. In the past, it's offered a croissant pop-up, a plant-based breakfast pop-up, a biscuit & ice cream pop-up, a brunch pop-up... this place offers a great way to support the entire culinary and beverage community, all in one place.
Using language to suggest that the caffeine addiction served here is an illicit one (referencing "dealers," "addicts," and "fixes"), Addiction wants you to know that it "gets" you. The logo is a picture of literal coffeeheads -- the generic man & woman outline with coffee cups for heads. Try the Miss Tracy’s Addiction Special, which is an espresso blended with coconut milk, honey, cinnamon, and cayenne pepper (also available iced). It's definitely willing to enable you in cultivating your coffee habit.
This teeny-tiny (seriously, itsy-bitsy) shop tucked away in the French Quarter has brought the new wave of coffee (i.e. non-chicory) to Downtown residents and visitors for over three years. Using beans from CREMA, Extracto, and BeanFruit Coffee Company, Spitfire turns out consistently excellent brews in a high-traffic neighborhood. It's also partnered up with local bakery Scout to provide high-quality treats to go with its high-quality java.
This funky coffee shop has turned its small coffee roaster into a powerhouse, having transitioned from roasting for its shop only to selling its product all over town. Recently, it also branched out into how coffee can be consumed, partnering with NOLA Brewing and Left Hand Brewing to create a coffee saison. Yum.
The little yellow truck turned into a little yellow coffee shop on Magazine, and is now a grown-up cafe that serves breakfast, lunch, beer, wine, and evening snacks, in addition to coffee of all kinds. The new French Truck Cafe sources all its beans directly from farmers, which means staff take off for coffee-growing regions like Costa Rica from time to time. French Truck’s coffee beans are sold all over town in grocery stores, restaurants, and other coffee shops -- but it's worth trying out the wares at the original source.
LGD (& Uptown)
HiVolt’s funky LGD location serves up Counter Culture coffee and kick-ass vegetarian, vegan, and gluten-free options. Recently, it expanded to a location up Magazine Street a stretch, with an in-house baking facility which now supplies both locations. Try the Shockproof coffee, blended with butter and MCT oil, and the Ozzy: two poached eggs over sauteed greens, avocado, cherry tomato, and quinoa, and drizzled with kefir herb dressing. May sound nutty, but both are fire.
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1. Revelator Coffee Company637 Tchoupitoulas St., New Orleans
2. Mojo Coffee House1500 Magazine St, New Orleans
3. Cherry Espresso Bar4875 Laurel St, New Orleans
4. Stumptown New Orleans610 Carondelet St, New Orleans
5. Willa Jean Bakery611 O'Keefe Ave, New Orleans
6. Mammoth Espresso821 Baronne St, New Orleans
7. Arrow Cafe628 N Rampart St, New Orleans
8. Café Du Monde800 Decatur St, New Orleans
9. Solo Espresso1301 Poland Ave, New Orleans
10. Addiction Coffeehouse909 Iberville Street, New Orleans
11. Spitfire Coffee627 St Peter St, New Orleans
12. Hey! Cafe4332 Magazine St, New Orleans
13. French Truck Coffee1200 Magazine St, New Orleans
14. HiVolt Coffee1829 Sophie Wright Pl, New Orleans
Revelator Coffee Company in the Warehouse District has a cool sleek interior that matches its high-quality coffee. The company is based in Birmingham, and this is one of the few actual coffee shops the roasters have established to share their coffee with the South. Kombucha and baked goods from Gracious Bakery provide delicious alternatives to the coffee, but make sure to order the insanely complicated The Weekender, made with tangerine juice, half & half, sparkling water, and a dash of vanilla, and topped with a shot of espresso.
Mojo Coffee House in Lower Garden District has become a cornerstone of the New Orleans coffee scene. The small-batch coffee is roasted in-house, and its location on Magazine Street is always bustling. However, the quaint patio and the large interior provide plenty of room for patrons, including students wanting to work into the night (it's open until midnight). Mojo has also partnered with Gnarly Barley experiment with coffee-beer.
Cherry Espresso Bar in Uptown opened after the success of the pop-up location in Stein's Deli. You'll coffee from microroasters such as Heart Roasters, Quills Coffee, Rosaline Coffee, and Ruby Roasters at this lively coffee shop with a lime green door. Pastries from Lilette are also on the menu. Twice a month, the baristas offer cuppings to the public, which is a hands-on coffee lesson about the sensory experience of drinking coffee.
Stumptown New Orleans is located in the Ace Hotel in the Warehouse District. This is the Portland-based company's first location in the South, and it focuses mostly on cold-brew coffee, especially in the summer months. Try the Endless Summer for a refreshing coffee variation on the mint julep. The dark coffee bar and wood-paneled walls create a cozy atmosphere, and the overall design matches the Art Deco look of the Ace Hotel.
This Central Business District bakery is run by the dream team of Kelly Fields and Lisa White, who design all the baked goods for John Besh's restaurant empire. Expect Southern-style baked goods, as well as a host of eats for breakfast, lunch, and dinner. Willa Jean serves up Intelligentsia Coffee, and the varied cocktail menu will have you frequenting this sleek, sophisticated bakery for more than just its food.
The sleek, retro-modern design of Mammoth Espresso in the Warehouse District delivers both a family-friendly atmosphere and high-quality coffee. Madcap Coffee supplies the beans, and Scout Bakery supplies the pastries. For those wanting to explore the espresso making process, try the One & One split double espresso, which has one with steamed milk and one without. Ample free parking can be found by the coffee shop, which is rare in the bustling area.
Located right by Louis Armstrong Park, Arrow Cafe is a French Quarter coffee shop that features espresso drinks with Four Barrel coffee. Although it bills itself a coffee shop, you can also find Thai pop-ups during lunchtime, pastries by Port City Pantry and bouquets of flowers on sale from Pistil and Stamen. The laid-back atmosphere is perfect for reading, but make sure you leave plenty of time for finding parking because it's sparse in this area.
Originally established in 1862, Café Du Monde is the place to go for a quintessential pick-me-up in the form of a now world-famous beignet and a cafe au lait. The patio lined with a striped green and white awning is the perfect place for people-watching in the French Quarter. It can get busy during peak lunch and dinner hours, but because it is open 24 hours, you have plenty of opportunities to hit up this New Orleans landmark. There is also a quick-service window for take-out orders, but make sure to take some napkins because powdered sugar from the beignets can get everywhere.
Sólo Espresso in the Ninth Ward houses some of the most reasonably priced coffee in town, and the impeccable latte art gives a whimsical touch to any pour. The coffee shop itself is cozy as it is located in the basement of a house in a residential neighborhood. Sólo Espresso supports local eateries by offering pop-up opportunities featuring everything from croissants to ice cream.
If you're in the need for a caffeine fix in the French Quarter, head to the appropriately named Addiction Coffeehouse. For something with an extra kick, order the Miss Tracy’s Addiction Special, which is an espresso blended with coconut milk, honey, cinnamon, and cayenne pepper. Their tea list is locally sourced, and the dimly lit interior allows you to cozy up with your latest cup and nurse your habit.
This French Quarter joe-slinger brews delicious coffee, lattes, and espresso all day long in a cozy and intimate setting. From pour-overs to espresso drinks, both the quality of coffee and skill set of the barista is showcased. The tiny coffee shop uses beans from Crema, Extracto and Bean Fruit Coffee Company, and local bakery Scout provides the baked goods.
Hey! Cafe is an affable Uptown neighborhood coffee spot is well known for its sense of humor, live acoustic music sets, and roasting its beans in-house. It also claims to have the best iced coffee in town, which is a claim well worth investigating. For an interesting take on coffee, try the coffee saison, which was created with help from NOLA Brewing and Left Hand Brewing.
This local micro-roaster has been supplying restaurants, local grocery stores, and coffee shops throughout New Orleans for years, but if you want the freshest, tastiest version of its joe, head to its Lower Garden District shop where you can buy the in-house roasted beans while enjoying hot and cold espresso drinks and see what the citywide fuss is all about.
Open since 2013, this Lower Garden District coffee shop epitomizes "third wave" coffee brewing techniques, from the pour over and Oji drip, to Japanese iced and cold pressed. And if you're looking for a bite, HiVolt also doles out a host of both vegan and gluten-free options. For a healthy yet flavorful brunch, order the Ozzy, which is two poached eggs over sauteed greens, avocado, cherry tomato, quinoa, and drizzled with kefir herb dressing.