Here's where to get the best crawfish in New Orleans

Crawfish and beer
New Orleans

Here's where to get the best crawfish in New Orleans
Here's where to get the best crawfish in New Orleans

Flickr user lolololori

Whether you call them crawfish or mudbugs (never, never “crayfish”), Louisiana is known for this addictively delicious crustacean whose season starts in the late Winter and generally ends around June -- and once they’re big and ripe, you’ll find the suckers all over the Big Easy, from people’s backyards, to po-boy shacks, to old Grand Dame restaurants and pretty much everything in between. Helpfully narrowing down the sheer abundance of dishes to the very best, here's where to get the finest this town...

Scott Gold

Boiled crawfish
Schaefer Seafood (Bucktown), Big Fisherman Seafood (Uptown), Fisherman’s Cove (Kenner)
For purists, the absolute best way to enjoy crawfish is simply boiled in a huge vat of spicy liquid, usually accompanied by new potatoes, corn on the cob, sausage, and mushrooms (and beer, duh). If you don’t feel like boiling your own, Shaeffer’s, Big Fisherman, and Fisherman’s Cove offer hot mudbugs by the pound for you to take home and devour in your backyard, on top of a pile of newspapers. See, print isn’t dead after all.

Scott Gold

Crawfish croquettes
Central Business District
Chef Brian Landry’s menu usually offers shrimp croquetas; golden fried balls of creamy, cheesy goodness that are must-have if you’re headed there. But come crawfish season, you can expect a crawfish version instead, and they’re just-as-if-not-more awesome.

Fried crawfish po-boy
Deanie’s Seafood
Bucktown and the French Quarter
Right around the corner from Schaeffer’s on the Lakefront in Bucktown is the original Deanie’s, which serves boiled mudbugs by the pound in their restaurant and to-go in their shop next door. Those are great, sure, but if you’re dining there, make sure to check out their po-boy overstuffed with fried crawfish tails and “dressed” with lettuce, tomato, pickles, mayo, and plenty of hot sauce.

Wikimedia Commons

Crawfish pie
Crescent Pie & Sausage Co.
It’s got pie right in the name, so you know their crawfish version, when in season, is going to be a winner. Which it is.

Flickr user jeffreyw

Crawfish etouffee
Bon Ton Cafe
Warehouse District
Mudbugs litter the menu at Bon Ton, but their classic etouffee, an old-guard Creole favorite, might be the best in town.

Flickr user aimeeorleans

Crawfish Monica
Kajun Kettle Foods
JazzFest or online
One of the most famous crawfish applications in NOLA is Crawfish Monica, which incorporates the tails with pasta in a spicy, creamy sauce beloved by locals and visitors alike. Time was, you could only find the true Monica at Kajun Kettle’s stall at the New Orleans Jazz & Heritage Festival, but these days you can just go ahead and purchase a Monica kit from their website and enjoy it year-round. Modern technology saves the day!

Café Reconcile

Crawfish bisque
Cafe Reconcile
Central City
There’s a lot to love about Cafe Reconcile, especially being a nonprofit teaching kitchen for underprivileged, at-risk young people in the community... but there’s also a fantastic crawfish bisque (and a crawfish & catfish dish) which may be equally good for the soul. 

Scott Gold

Crawfish dog
Dat Dog
Uptown, Irish Channel, and the Marigny
Among the numerous hot dog options available at Dat Dog’s three locations is a killer craw sausage, which we suggest piling high with tons of DD's delicious (and free!) toppings for good measure.

Scott Gold

Crawfish sack + crawfish beignets
Patton’s Caterers
Jazz Fest, the Zurich Classic, others
Patton’s is not a restaurant, but a catering company that, in the last 30yrs, has become synonymous with Jazz Fest. Their famous combo plate includes a crawfish sack -- a beautiful beggar's purse fashioned from a crepe filled with crawfish stuffing and deep fried -- as well as savory crawfish beignets fried to order as well. It’s difficult, but well worth waiting an entire year to get your hands on this plate at the Fest, though now you’ll be able to find it if you happen to attend the Zurich Classic golf tournament, as well.

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1. Schaefer Seafood 1726 Lake Ave, Metairie, LA 70005

This Metairie seafood resto offers up a variety of tasty swimmers, but if you really want to try out their specialty, order up their boiled crawfish by the pound to take home.

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2. Big Fisherman Seafood 3301 Magazine St, New Orleans, LA 70115 (Uptown)

These guys know fresh seafood better than just about anyone in the city. Stop by their market store to get fresh crawfish, shrimp, crab, oysters, all the best sides, and more.

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3. Fisherman's Cove 3201 Williams Blvd, Kenner, LA 70065

Doing business for more than 30yrs, Fisherman's Cove is top-notch when it comes to ordering the freshest seafood.

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4. Borgne 601 Loyola Ave, New Orleans, LA 70113 (Central Business District)

Named after a lake on the coast of Louisiana, Borgne serves up inspired seafood that does not disappoint. Stop by during happy hour (3-6pm) for half-price beer, wines by the glass, and bar food specials.

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5. Deanie's Seafood 1713 Lake Ave, Metairie, LA 70005

This is the original Deanie's location and it's been serving the community of Bucktown a variety of fresh and filling seafood dishes for more than 50yrs.

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6. Crescent Pie & Sausage Company 4400 Banks St, New Orleans, LA 70119 (Mid City)

This Mid-City resto serves up delicious food, especially their pie and sausage, obviously.

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7. Bon Ton Cafe 401 Magazine St, New Orleans, LA 70130 (Central Business District)

Established in 1953, BTC offers a number of Cajun/Creole favorites, but they're most well known for their etouffees, which can be made with shrimp or crawfish.

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8. Cafe Reconcile 1631 Oretha C Haley Blvd, New Orleans, LA 70113

This NOLA seafoodery not only cooks up some delicious ocean grub, the also are a non-profit that teaches cooking to underprivileged and at-risk youth in the community.

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9. Dat Dog 5030 Freret St, New Orleans, LA 70115 (Uptown)

Founded as a UK doghouse by a NOLA native, Dat Dog's shed has since become one of the most popular eateries on Freret St. The pork-friendly menu here spans everything from a duck sausage dog served with blackberry sauce to alligator and crawfish dogs on the menu. Beer, wine, and cocktails await at the full bars both upstairs and downstairs, and the spacious floor plan, energized with a rainbow burst of paint spread over tables, walls, and lighting, establishes a casual, yet lively atmosphere.