Hooters Is Opening a New Restaurant Chain That's Hiring Guys
1. Dat Dog5030 Freret St, New Orleans
2. Booty's Street Food800 Louisa St, New Orleans
3. DISTRICT: Donuts. Sliders. Brew.2209 Magazine St, New Orleans
4. Parkway Bakery & Tavern538 Hagan Ave, New Orleans
5. The Avenue Pub1732 Saint Charles Ave, New Orleans
6. The Delachaise3442 Saint Charles Ave, New Orleans
7. Bud's Broiler500 City Park Ave, New Orleans
8. Baie Rouge4128 Magazine St, New Orleans
9. F&M Patio Bar4841 Tchoupitoulas St, New Orleans
10. Arnaud's Restaurant813 Bienville St, New Orleans
11. Galatoire's209 Bourbon St, New Orleans
Founded as a UK doghouse by a NOLA native, Dat Dog's shed has since become one of the most popular eateries on Freret St. The pork-friendly menu here spans everything from a duck sausage dog served with blackberry sauce to alligator and crawfish dogs on the menu. Beer, wine, and cocktails await at the full bars both upstairs and downstairs, and the spacious floor plan, energized with a rainbow burst of paint spread over tables, walls, and lighting, establishes a casual, yet lively atmosphere.
Booty's serves up affordable street food from around the globe, concocts a variety of specialty cocktails, and brews Stumptown Coffee in a pleasant ambiance.
As the name implies, DISTRICT excels at coffee, sliders, and donuts, all while making innovative changes to each. In lieu of your average breakfast sandwich, expect "croquenuts" (a hybrid of a croque madame and a donut) or bacon & egg on a miso-praline biscuit. Donuts, meanwhile, range from the simple glazed and cinnamon sugar to the more unconventional Sriracha-maple, candied thyme, and cereal & milk. While you could pair your sugary goodies with a basic brew, we suggest you opt for house staples like Vietnamese cold brew or the "Sproca-Cola," a winning combination of cola, espresso, and chocolate milk.
No one does po’boys like Parkway, and it’s no surprise: the Mid-City spot has been open since 1911, and the po’boy has been a staple of the menu since 1929. Regardless of whether you’re a local, a passerby, or even President Obama (who makes a point to snag a golden fried shrimp po’boy here when business brings him to the Big Easy), you really can’t go wrong with any of these delicious bad boys, all of which are served on fresh, house-made bread. Pro tip: if you can’t handle the spice level, a booze-loving mint julep will help.
Located in the Lower Garden District, this American craft beer pub is open 24 hours a day, 365 days a year. The tap list is heavy on one-and-done offerings with enough rarities to keep the beer nerds at bay, while the bottle list is about as thick as a small-town phone book, offering up everything from Belgian farmhouses to all-American IPAs, all of which taste considerably better when paired with the famous bechamel and pork Dump Truck Fries.
Picture this: an intimate dinner on an outdoor patio, strings of glowing lights crisscrossing overhead, sipping on a selection from one of New Orleans’ most decorated wine lists, and snacking on decadent bites like goose-fat fried pommes frites, piquant with peanut satay (or, for those undeterred by fine swamp food, the spice-obsessed frog legs). It’s your average night at The Delachaise, a weekend haunt for wine lovers with Creole cravings and time to spare -- evenings at this cozy joint are relaxed affairs, and the “walk-ins only” policy means you’ll likely wait for a table (trust us: it's worth it).
Though Bud's has a number of locations around the New Orleans area, the shabby Mid-City joint is the only one that doles out the classic burgers, fries, and shakes that fans have come to adore 24/7. The burgers are a cut above what you're used to -- the meat is broiled on an open-flame charcoal grill -- and their prices are a cut below. Along with the standard fixings like lettuce, tomato, and pickle, be sure to top yours with Bud's original hickory smoke sauce. There are a handful of hot dogs and specialty sandwiches, too. Finish off your meal with something sweet, particularly Bud's fried hand pies that come in apple, peach, and cherry.
At this Uptown resto/cafe, you can expect the likes of huge plates of Brie-covered fries, delicious Sunday brunches, and plenty of Euro-inspired fare.
F&M is a highly touted NOLA institution, as far as dive bars go anyway. You can order up cheap food and drinks and then play a few rounds of pool on their leopard-print pool table.
Arnaud’s is a decades-old French Quarter staple that embodies the French Creole style in architecture, décor, and, of course, food. Inside the red building lined with innumerable French windows and mint green balconies is a dining room straight out of a Southern novel with potted palm fronds, mosaic tile floors, and opulent chandeliers. Come for dinner or for the jazz brunch, where a jazz trio will serenade you while you decide between gumbo and shrimp remoulade.
Established in 1905, Galatoire’s has remained a Bourbon Street bulwark of French Creole cuisine. The restaurant blends tradition with curiosity as it juxtaposes gumbo, shrimp remoulade, and oysters Rockefeller with deep-fried zucchini sticks, (which you’re meant to plunge into a mix of Tabasco sauce and powdered sugar) and duck crepes with homemade Boursin cheese, Port-cherry reduction, and pistachios. Galatoire’s keeps things elegant with its forest green walls, lace curtains, and mirrored walls, a glimpse into a past worthy of a Faulkner novel.