Buffalo Chicken Beer Cheese Fondue Fries Are Like an Edible Sports Bar
1. Galatoire's209 Bourbon St, New Orleans
2. Arnaud's Restaurant813 Bienville St, New Orleans
3. Antoine's Restaurant713 Saint Louis St, New Orleans
4. Tujague's823 Decatur St, New Orleans
5. Broussard's Restaurant & Courtyard819 Conti St, New Orleans
6. Marti's1041 Dumaine St, New Orleans
7. Tableau616 Saint Peter St, New Orleans
8. Mandina's Restaurant3800 Canal St, New Orleans
9. Mosca's Restaurant4137 Highway 90 W, Avondale
10. Commander's Palace1403 Washington Ave, New Orleans
Established in 1905, Galatoire’s has remained a Bourbon Street bulwark of French Creole cuisine. The restaurant blends tradition with curiosity as it juxtaposes gumbo, shrimp remoulade, and oysters Rockefeller with deep-fried zucchini sticks, (which you’re meant to plunge into a mix of Tabasco sauce and powdered sugar) and duck crepes with homemade Boursin cheese, Port-cherry reduction, and pistachios. Galatoire’s keeps things elegant with its forest green walls, lace curtains, and mirrored walls, a glimpse into a past worthy of a Faulkner novel.
Arnaud’s is a decades-old French Quarter staple that embodies the French Creole style in architecture, décor, and, of course, food. Inside the red building lined with innumerable French windows and mint green balconies is a dining room straight out of a Southern novel with potted palm fronds, mosaic tile floors, and opulent chandeliers. Come for dinner or for the jazz brunch, where a jazz trio will serenade you while you decide between gumbo and shrimp remoulade.
Opened in 1840, this elegant St. Louis Street spot is the oldest French-Creole fine dining restaurant in New Orleans. In its fifth generation of family ownership, Antoine’s Restaurant offers a menu nothing short of old-fashioned, with Oysters Rockefeller served with Antoine’s original Rockefeller sauce created in 1889, creamed spinach, potatoes au gratin, and gulf fish served grilled, fried, poached, and sautéed. The Baked Alaska is not to be missed, and while you’re awaiting its arrival, promenade around the 14 dining rooms, each decorated to the nines with rich oak paneling, gilded accents, and portraits of the centuries of illustrious figures who once dined in the very spot in which you’re currently stuffing your face with pound cake and flambéed egg white meringue.
Located in the heart of the French Quarter, Tujague's is the second oldest restaurant in NOLA, a fact evidenced by a timeless, extensive old-school menu that focuses around traditional Creole fare. The place also houses one of the most iconic bars in the country, and invented the minty post-dinner Grasshopper cocktail, which is delicious, and contains no actual grasshoppers.
Broussard’s offers a slightly different interpretation of French-Creole cuisine than other illustrious New Orleans fine dining establishments: contemporary interpretations give traditional dishes a new lease on life. Sweet potatoes are whipped with ginger, fried chicken is glazed with red chili and perched on a sweet potato biscuit, and the chicken fricassee is flavored with truffle and artichokes. Broussard’s is also home to the Empire Bar, where mixologist Paul Gustings pours up his signature Ramos Gin Fizz.
This modern bistro went under in 1988 but is back from the dead to serve a menu mainly featuring flavors of southwestern Europe.
Tableau captures all the magic and pizazz of the French Quarter: bistro-style balcony seating overlooking Jackson Square, situated in a historic townhouse spanning 3 stories and decorated with gilded fleur-de-lis and crystal chandeliers for optimum class. Another outpost in Dickie Brennan’s Southern dining empire, the kitchen serves authentic French fare with bold Creole flair, resulting in standout dishes like creamy crawfish au gratin and craft beer-spiked barbecue shrimp and grits -- both of which can be paired with several selections from their curated wine list.
This Canal St destination for Italian fare and creole seafood is renowned for its pink building as much as it is for its turtle soup and fried trout. The brick- and wood-accented space enforces a family-friendly atmosphere, and on any given night, you'll see tables packed with multiple generations of cajun lovers indulging on signature oversize portions of fried fish.
Despite being off the beaten path, this West Bank outpost has a solid flock of local regulars and “in the know” tourists. The family-style eatery serves Italian comfort food in an old school setting, with standout dishes ranging from hearty and garlic-obsessed spaghetti bordelaise and the signature Oysters Mosca (crispy baked oysters served in a succulent white wine and herb sauce).
This notable New Orleans spot offers refined Creole fare in a historic setting. The Garden District landmark has been around since 1893 and has since won six James Beard Foundation awards, in part due to its seamless execution of its "dirt to plate within 100 miles" policy, which strives for 90% of ingredients to come from within 100 miles of the back door. Come in for inspired (and environmentally-friendly!) offerings like cypress smoked Muscovy duck and shrimp and pork belly carbonara.