Every city has its own iconic foods -- New York has the pastrami sandwich, San Francisco has its sourdough, and Dallas has deep-fried Kool Aid. As for the Crescent City, they have so many signature plates of food, they're a veritable gumbo in their own right. There are, of course, oysters and the muffaletta, which we’ve discussed before, but here’s our list of the other most iconic dishes in the Big Easy and the best places to enjoy them.
Blackened redfish: Jacques-Imo’s
Paul Prudhomme invented this dish at K-Paul’s back in the ‘80s -- a highly seasoned, firm-fleshed Gulf fish seared hard in a cast iron pan like an Indian Steak -- and it was responsible for Cajun cuisine making it onto the national radar at the time. You can still get a solid version at K-Paul’s and many other local spots, but Jacques Leonardi’s version over at Jacques-Imo’s on Oak Street is the killer (plus? Alligator sausage cheesecake).
BBQ shrimp: Pascal’s Manale
Okay, so the confusingly named “BBQ shrimp”, in the New Orleans fashion, has nothing to do with traditional BBQ. But it has everything to do with shrimp, particularly the kraken-sized monsters found in the Gulf of Mexico, poached in a ton of butter & black pepper. There are a number of places to find this favorite, but it’s the house specialty at “Manale’s”, and for good reason.
While they might be best known for their po-boys -- especially the Ferdi Special (baked ham and roast beef drowning in “debris”) -- Mother’s also specializes in some other NOLA classics as well, including a spot-on jambalaya.
Pralines: Southern Candymakers
Desserts in New Orleans don’t get any sweeter (both literally and figuratively) than the praline, which is of course, correctly pronounced “PRAH-leen”. The quintessential pecan praline is one of many varieties at the French Quarter’s Southern Candymakers, and they make both an excellent treat, as well as a nice gift to bring back from your stay in NOLA. You know, for you.
Bread pudding: Palace Cafe
Speaking of desserts, bread pudding happens to be a specialty in the Big Easy, owing to our abundance of uneaten French bread. Seemingly every New Orleans restaurant has this one on their dessert menu, but the white chocolate-stuffed version at the Palace Cafe (topped with a gooey white chocolate ganache) is clearly the city’s winner.
Fried chicken: Popeyes
That’s right, we went there. While the crispy chix at Willie Mae’s Scotch House is generally regarded as the best in town (and well worth your attention), the dirty little secret held tight by many a New Orleanian is that the ultimate fried chicken experience in New Orleans is actually at Popeyes. It may be an international behemoth at this point -- there’s one in Kuala Lumpur -- but Popeyes was born in Louisiana, and their spicy chickies (and those biscuits, holy mother of…) were perfected here.
Crawfish etouffee: Bon Ton Cafe
You won’t find a decent version of this dish outside of the Gulf Coast (many imitators try to get by with frozen Chinese crawfish instead of fresh Louisiana mudbugs), and for the very best, you have to be in the Pelican State. Bon Ton Cafe dishes up Cajun and Creole specialties with all the respect and reverence they deserve, especially the shrimp or crawfish etouffee.
Boiled crawfish (in season): Wherever THIS tells you
There are a number of restaurants in NOLA where you can find boiled crawfish by the pound, but they tend to be inconsistent and overpriced. For the authentic experience, visit New Orleans during craw season -- late Spring and early Summer -- and find yourself a good, old-fashioned neighborhood crawfish “berl”. This used to be word-of-mouth only for locals, but in the new millennium, we’re lucky to have a crawfish finding app for our smartphone, which will conveniently lead us in the direction of those wonderfully spicy boiled critters (plus corn, potatoes, mushrooms, and sausage).
So it’s technically not in New Orleans (or literally... whatever), but if you want the very best gumbo in the world, make the trip out to Prejean’s in Lafayette for their incomparable smoked duck & andouille version, made with a dangerously dark roux. If you’re not up for a ride into Cajun territory, Prejean’s always sells their pheasant, quail, and andouille gumbo at Jazz Fest.
Red Beans: Ya mama’s!
If you really want the most perfect version of this beloved NOLA specialty (strictly enjoyed only on Mondays), you have to have it in someone’s home, preferably simmered patiently all day under the expert supervision of their mother, grandmother, or similarly skilled male relative, because gender doesn't matter here. But if forced to find red beans in a restaurant, it’s difficult to do better than the version at Joey K’s Restaurant, which has the perfect creamy consistency and -- most importantly -- is loaded with pork.
1. Jacques-Imo's Cafe8324 Oak St, New Orleans
2. K-Paul's Louisiana Kitchen416 Chartres St, New Orleans
3. Pascal's Manale Restaurant1838 Napoleon Ave, New Orleans
4. Mother's Restaurant401 Poydras St, New Orleans
5. Southern Candymakers334 Decatur St, New Orleans
6. Palace Café605 Canal St, New Orleans
7. Popeyes Louisiana Kitchen621 Canal St, New Orleans
8. Willie Mae's Scotch House2401 Saint Ann St, New Orleans
9. Bon Ton Cafe401 Magazine St, New Orleans
10. Prejean's3480 NE Evangeline Trwy, Lafayette
11. Joey K's3001 Magazine St, New Orleans
Jacques-Imo's Cafe in Uptown is home to authentic NOLA cooking, offering a menu loaded with Louisiana favorites like Creole jambalaya, shrimp & alligator sausage cheesecake, blackened redfish with crab-chili hollandaise, and its famous Godzilla Meets Fried Green Tomatoes (fried soft shell crab over fried green tomatoes with remoulade and a side of slaw). You can either grab a table inside the mural-lined space, on the sidewalk, or even on the bed of Jacques-Imo's colorfully painted truck parked at the curb. All three options are steeped in the friendly, community feel that defines this neighborhood spot.
Located in the French Quarter, K-Paul's is a legendary establishment from the late renowned chef Paul Prudhomme, and is considered the birthplace of the NOLA delicacy blackened redfish, which is served alongside a host of other traditional, elevated Cajun dishes. Prudhomme's Cajun jambalaya (culturally different from French Creole) features tasso sausage, chicken, and a jalapeño kick, and is a must-try when dining at this iconic restaurant with exposed brick and white tablecloths.
Look for the brightly glowing neon cursive on Napoleon Avenue, follow the tantalizing scent of Cajun spices, and voilà: you’ve arrived at Pascal’s Manale, a cozy Uptown joint where shellfish reign. Blending bold Creole flavors with Italian influences, the kitchen serves heavy-hitting favorites like frutta del mare drenched in homemade marinara sauce and the house specialty: Pascal’s Barbecue Shrimp, a local legend for its hefty portion and spice-obsessed butter sauce.
Famous for their po-boys and jambalaya, Mother's has been specializing in authentic New Orleans-style cooking since it opened its doors in 1938.
Nestled into Decatur with a bright-yellow facade, the family-owned Southern Candymakers specializes in handmade pralines that don't have the gritty texture that many fall victim to (thanks to their overwhelming amount of sugar). The silky-smooth pralines here have consistently been dubbed the nation's best by fans and publications alike. Be sure to try the sweet potato version for a perfect combination of sweet and savory.
The Palace Cafe plates contemporary Creole cuisine, and even though you'll be plenty full after your meal, save room for their acclaimed bread pudding for dessert.
This popular fried chicken chain originated in New Orleans, but now has more than 2000 locations around the world, serving up delicious Southern food to the masses.
The fried chicken at Willie Mae’s Scotch House is the best in the United States. No joke: it was dubbed such by the Travel Channel and Food Network, and also won the James Beard Award for “America’s Classic Restaurant for the Southern Region.” Tucked away the Treme neighborhood, the cozy spot features all the accoutrements of a beloved local haunt -- memorabilia mounted throughout, news clippings chronicling the success of the family-owned business (which has been open since 1957), homey environs -- and it’s worth noting that there’s always a line out the door, regardless of weather. It’s a walk-ins only spot, so be prepared to wait -- but the soul food here is so satisfying, and it’s entirely worth it.
Established in 1953, BTC offers a number of Cajun/Creole favorites, but they're most well known for their etouffees, which can be made with shrimp or crawfish.
Here you'll find delicious Cajun/Creole favorites, like BBQ shrimp, fried catfish, and their signature duck & andouille gumbo.