Po-boys and muffulettas might reign supreme on the New Orleans sandwich spectrum, but the Big Easy doesn’t mess around when it comes to the all-American hamburger. Given the city's constantly evolving food scene, we're here to keep you updated on the city's very best burgers, new and old, available at this very moment...
Recent James Beard Award winner Justin Devillier’s elevated menu might be known more for the blue crab-stuffed beignets and turtle Bolognese, but this spot can also boast one of the best boutique burgers in town. At $16, it ain’t cheap, but it’s worth it. And if you happen to be Downtown, you’ll find a similar -- and similarly outstanding -- burger at Devillier’s newest outpost, Balise.
The 10oz Beach Burger is where it’s at when it comes to the fare at this Mid-City sports bar. It’s huge... and hugely tasty. To spice things up, you can add jalapeños and pepper jack cheese, which we thoroughly recommend. Don’t forget to pack antacid tablets, and schedule a nap for afterward.
Lower Garden District
It’s hard not to be impressed by the amazingly extensive beer list at The Avenue Pub. What’s even more impressive, perhaps, is how this spot pairs all those ales, porters, sours, and stouts with a righteous burger. Top yours with candied bacon, complement it with an order of Dump Truck Fries, and you’ll be stuck in your chair for the foreseeable future... which is why it’s good that The Avenue Pub is open 24/7.
Toups' has everything from foie gras to Cajun cracklins, lamb’s neck, huge pork chops, a killer meat board, and escargot with bone marrow. But there’s a burger on the lunch menu, too... and it’s a great one. In true Toups’ fashion, this burger features a pork and beef patty, pickled squash, cheddar, bacon, and herbed aioli.
This pizza shack on St. Claude in hipsterville isn’t just great for a slice; you’ll find it has a way with the hamburger arts, as well. Evidence: the Big Kahuna Burger, topped with chipotle mayo, pineapple, bacon, and provolone, which should delight all Pulp Fiction fans. Now that’s a tasty burger!
It’s difficult to imagine a time in which The Company Burger will not make this list. There’s a reason for that: it’s simple, classic, and timeless. Enough said.
Kudos to Cowbell for using grass-fed beef in its "Locally World Famous" burger. And should you have some deep pockets, you can have not one, but TWO Cowbell Burgers, paired with a bottle of 2011 Cade Napa Valley Cabernet Sauvignon, for $100. If not, the "adult sodas" might be more up your alley.
This humble Lakeview neighborhood restaurant may not use any fancy ingredients, but it does happen to have a loaded, towering monstrosity that could rival Port of Call any day. It gets a bonus for serving steak fries, which it seems no one does anymore.
Sure, there’s plenty of refined Southern fare on chef Alex Harrell’s FQ eatery (smoked quail, anyone?), but seeing as Harrell is the guy who was in the kitchen at Sylvain when it served the most badass chicken sandwich in town, you know his burger game is going to be tight. While you might be tempted to go with some of Angeline’s other brunch options -- a fried pork chop sandwich is pretty hard to pass up -- know that the burger, featuring grass-fed beef slathered in pimento cheese and topped with bacon, is a real winner.
Susan Spicer’s casual Lakeview restaurant is known mostly for its creative pizzas, and for good reason. But if you’re not in the mood for a pie, check out the truly outstanding burger option here, which not only features griddled onions (always a big plus), but is highly customizable, with cheese options ranging from white cheddar to Gruyere and Point Reyes bleu, as well as add-ons like Nueske’s bacon and sauteed mushrooms.
Here’s the deal: you’re having a really great time in the Quarter, it’s late, and though you’re not ready to go home quite yet, all those drinks are making you hungry. You can make the mistake of getting a Lucky Dog or a slice of melancholy, greasy Bourbon St. pizza… or you can hit the Clover Grill, which is open 24/7. The burger here is far from fancy, but it’s remarkable for a couple of reasons. First, it’s cooked "under an American-made hubcap" (seriously), and second, the topping choices will cure even a Scooby-sized hunger. So pile on the chili, bacon, cheese, mushrooms, jalapeños, and a fried egg. Carpe diem!
Wild cocktail creations aren’t the only fun and creative aspect of Jeff "Beachbum" Berry’s Vieux Carre Tiki emporium. He also offers up three options if you’re hoping to pair your Mai Tai with a hamburger. Yes, the house burger is good, but the two island-inspired options really stand out: there’s "loco moco," that beloved Hawaiian dish consisting of a burger patty served over coconut rice, with shiitake mushrooms and a fried egg, which is outstanding. But you should also consider the house "dumpling burger," which is exactly what it sounds like: the kitchen’s pork dumpling filling, fashioned into a burger patty and served on a bun. That’s the kind of ingenuity we really love.
With the massive popularity of Vietnamese cuisine in NOLA, any new Viet eatery needs to do something special to stand out from the pack. Luckily for us, Mint does just that by offering two notable burgers alongside its pho, com, and bun. The banh mi burger is pretty sweet -- why so few people think to top their hamburgers with pickled carrots and daikon is beyond us -- but it’s the spicy Kim Chi burger that really earns our love.
Central Business District
John Besh’s French/German brasserie is always a great place to head if you have a big appetite, especially for happy hour (50-cent oysters and half-priced beers, ya heard?!). But if those happy hour bivalves didn’t quite fill you up, consider the most excellent house burger, topped here with Benton’s bacon, Swiss, tomatoes, and caramelized onions.
Jonathan Lestingi’s whiskey-centric Bywater spot is a great place to grab some of the brown stuff (bonus points for offering "plastic cap" options), paired with appropriate nibbles. The small plates are lovely, but if you’re in the mood for something more substantial, the burger here is always a solid bet, particularly if you spring for the option of topping it with bone marrow. Combine that with lettuce, tomato, aioli, and pickled shallots, and you are taken to next-level burgerdom.
It was a comforting thing indeed to see chef Chris DeBarr -- formerly of Green Goddess and Serendipity -- return to New Orleans with his knack for inventive, worldly fare. This can be seen all over the menu at Rebellion, where you can now find DeBarr cooking up everything from udon crawfish Monica to kimchee and pork pupusas, ramen poutine, and a wagyu beef burger with bacon, Sriracha ketchup, and red pepper aioli on a Dong Phuong brioche bun that’s just fantastic.
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1. La Petite Grocery4238 Magazine St, New Orleans
2. Beachcorner Bar & Grill4905 Canal St, New Orleans
3. The Avenue Pub1732 Saint Charles Ave, New Orleans
4. Toups' Meatery845 N. Carrollton, New Orleans
5. Sugar Park3054 Saint Claude Ave, New Orleans
6. The Company Burger4600 Freret St, New Orleans
7. Cowbell8801 Oak St, New Orleans
8. Lakeview Harbor911 Harrison Ave, New Orleans
9. Angeline1032 Chartres St, New Orleans
10. Mondo900 Harrison Ave, New Orleans
11. Clover Grill900 Bourbon St, New Orleans
12. Beachbum Berry's Latitude 29321 N Peters St, New Orleans
13. Mint Modern Vietnamese Bistro5100 Freret Street, New Orleans
14. Lüke333 Saint Charles Ave, New Orleans
15. Oxalis3162 Dauphine St, New Orleans
16. Rebellion Bar & Urban Kitchen748 Camp St, New Orleans
Converted from a historic grocery store, this bistro and bar features plates crafted by James Beard Award-winning chef Justin Devillier. The menu includes all-time hits like blue crab beignets, turtle Bolognese, and a gruyere cheeseburger. La Petite Grocery is true Louisiana, as evidenced by its 19th century Creole architecture and craft cocktails like the double rye whiskey Bee Hive.
From the video poker machines, pool tables, jukebox melodies, and neon signs ablaze with beer logos, this Mid-City spot is a go-to neighborhood dive. A closer look at the menu -- classic pub fare, at first glance -- shows what is arguably one of the best burgers in New Orleans: the heavy-hitting, 10z Beachburger, complete with hot sauce, jalapeños, and pepper jack cheese. It’s a hopping spot for happy hour, but equally legit as a late-night option for when those midnight cravings kick in.
Located in the Lower Garden District, this American craft beer pub is open 24 hours a day, 365 days a year. The tap list is heavy on one-and-done offerings with enough rarities to keep the beer nerds at bay, while the bottle list is about as thick as a small-town phone book, offering up everything from Belgian farmhouses to all-American IPAs, all of which taste considerably better when paired with the famous bechamel and pork Dump Truck Fries.
Helmed by James Beard Award-winning chef Isaac Toups, this Mid-City spot serves a carnivore-centric menu with bold Cajun flavor. Large entrees like the grilled Georgia quail with farm-fresh seasonal vegetables and saba satiate and surprise; light bites range from addictive cracklins and deviled eggs with smoked trout roe. Minimalist metal chairs and refurbished wood surfaces give Toups a cabin-like feel that enhances the relaxed, convivial vibe.
This laidback outdoor restaurant and bar in Bywater features a garden and patio area well suited to spending a lazy Sunday in. Customizable cheesy, thin crust pizzas are what's on the menu, which go perfectly with Sugar Park's affordable booze offerings-- draft brews and glasses of house wine won't run you more than $5 a piece.
The Company Burger takes its burgers very seriously. Translation: the pickles and mayo are homemade, and the twin patties in the house burger weigh a grand total of 6.5oz. You'll leave feeling full and satisfied, after washing it all down with one of Company's American brews on tap, of course.
This Uptown spot is well-known for its tasty eats, especially its tacos, seafood, and succulent burgers. Pro tip: order the Locally World Famous Cowbell Burger, which features natural, grass-fed beef, a toasted potato roll, lettuce, tomato & onion, hand-cut fries & its signature ketchup & agogo sauce.
This humble Lakeview neighborhood restaurant may not use any fancy ingredients, but it does happen to serve a loaded, towering monstrosity of a burger that could rival Port of Call any day. A bonus for the steak fries that are a necessary addition to your meal.
Chef Alex Harrell is behind this stately restaurant in the French Quarter, where he serves Southern plates inspired by Northern Mediterranean cooking. Combining Gulf Coast ingredients with French and Italian culinary techniques, he prepares elegant dishes that change with the seasons, such as Mississippi rabbit milanese, Gulf shrimp & country ham, and smoked lamb shoulder. The service exemplifies true Southern hospitality, so don't hesitate to ask the polished waitstaff for recommendations when it comes to the expertly curated wine and cocktail lists.
Started by locally and nationally renown chef Susan Spicier, Lakeside's Mondo might seem standard -- unassuming facade and blank warm wood interior and all. It's the menu of thoughtfully prepared and globally inspired dishes that seems to maintain its regular evening crowds: apart from the traditional wood fired pizzas and burgers, consider items like the chicken liver whipped into a paté, and a Thai grilled Hanger steak served with snap pea rice. It's the kind of restaurant that's designed for the people, but also for the chef, whose eclectic predilections also seem to benefit the former crowd.
Located in a little corner in the French Quarter, Clover Grill is the late night 24/7 destination for dedicated drinkers and wandering night owls. The burgers at this diner are as street as they come -- griddled, crisped, and steamed under an actual hub cap -- and spruced up with their signature chili sauce, which they'll be quick to tell you is their secret sauce. The service might be slow, but that greasy, meat-filled chili, poured over fries or generously smeared on your patty, will make the trip worth it.
Latitude 29 in the French Quarter is a Tiki lover's paradise. Jeff “Beachbum” Berry’s shrine to all things Tiki has proven itself to be a refreshing and enlightened pillar of the NOLA drinks scene due to its large menu of deliciously concocted cocktails. Check out the bar's take on classics like Mai Tai and Zombies, and for something a bit more inventive, go for the Davy Jones' Lager, which is a mix of Antigua gold rum, Japanese beer Curacao, and spiced cane syrup.
Amplifying New Orleans’ Vietnamese cuisine scene, Mint Modern shakes things up by offering both traditional Vietnamese plates, like pho, vermicelli noodles, bahn mi, and spicy beef soup and Southern-Vietnamese mash-ups, like Sizzle Beef steak and eggs, fried chicken with green tea waffles, and a kimchee burger with sweet potato fries. The full bar includes specialty frozen cocktails, like the Peach Cobbler Chi Chi, the Watermelon Daiquiri, and the Bay Side Margarita.
Although this may be a New Orleans restaurant at heart -- complete with white tablecloths and old world courses like crab and corn bisque and fried oyster salad -- they've certainly perfected the burger, which is made from chuck and brisket and comes on a buttered brioche bun. French, German, and Belgian brews are also available, including three that are custom-made in Louisiana.
Oxalis is a can't-miss when it comes to drinking in Bywater. This trendy and lively bar/eatery features a brown alcohol-focused selection of spirits with over 30 bourbons on reserve, and a myriad of classic, well-prepared cocktails. The food at Oxalis, which ranges from small plates to burgers and wings, is the kind of solid fare you'll want after knocking back a few.
Reflecting the mixed heritage of part owner Seung Hong, this Warehouse District restaurant offers a fusion menu of classics like pho, springs, and kimchi stew, as well as southern specialties like shrimp and grits. As with the innovative food, the space is also trendy yet casually elevated with hanging lights, exposed brick walls, and stark black chairs both inside, and outside on the patio.