Food & Drink

The Greek fave loads up on steaks

Andrew Zimmer Published On 02/14/2013 Published On 02/14/2013

Known for years for their Greek specialties, the redesigned and reconceptualized Parea is rocking a white-tablecloth-meets-enchanted-forest look and has scored a Bobby Van's meat-man to up their steak moves with a massive porterhouse for up to four, a tomahawk rib eye with foie gras & a sweet cherry glaze, and a massive lobster- & crab-laden Seafood Bouquet with zero hydrongeas.

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1. Parea Prime 36 E 20th St, New York, NY 10003 (Gramercy)

Known for years for their Greek specialties, the redesigned and reconceptualized Parea is rocking a white-tablecloth-meets-enchanted-forest look and has scored a Bobby Van's meat-man to up their steak moves with a massive porterhouse for up to four, a tomahawk rib eye with foie gras & a sweet cherry glaze, and a massive lobster- & crab-laden Seafood Bouquet with zero hydro-ngeas.

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