Mac & Cheese With Bell Pepper Bowls, Because Dishes Are the Worst
1. Danji346 W 52nd St, New York
2. Croxley Ales28 Avenue B, New York
3. Wogies Bar & Grill39 Greenwich Ave, New York
4. Whiskey Soda Lounge Ny115 Columbia St, Brooklyn
5. Hope Garage163 Hope St, New York
6. Distilled New York211 West Broadway, New York
7. Blondies212 W 79th St, New York
8. Barn Joo893 Broadway, New York
This Korean joint serves both modern and traditional Korean eats in a quaint setting.
One of a handful of locations in the greater New York area, the East Village's Croxley Ale delivers beer and wings in a dark tavern space complete with mounted TVs. Croxley might be a sports bar, but don't expect typical sports bar beer (read: Bud, Miller, or Coors). Instead, you'll find an expansive and rotating roster of craft beer from near and far, bottled and on tap. The food menu sticks to the bar food canon (that's a good thing) with sauce-covered Buffalo wings, crispy mozzarella sticks, and mounds of nachos.
A comfortable West Village institution bringing some of the best wings and authentic Philly cheesesteaks to NYC.
Pok Pok's brother restaurant, WSL dishes Authentic Thai food and drinks in Brooklyn.
Hope Garage's a resto open 'til 4am and satisfying your cravings of panko-crusted fish sticks w/ spicy remoulade, tri-fromage grilled cheese w/ caramelized onions, buffalo wings w/ blue cheese fondue & celery ribbons, and fried Wisconsin cheese curds.
This sprawling gastropub, situated in a landmark TriBeCa building, is a dark-wooded space with charcoal banquets, an elevated outdoor patio, and incredibly high ceilings. Living up to its name, Distilled derives the essential elements from classic pub fare and drinks and then redefines them, from complimentary popcorn with "magic dust" to chicken fried duck & waffles. The wings, created and perfected over several years (including during Chef Shane Lyons' stint at Momofuku), are dredged in a combo of beer, liquor, and spices, then twice-fried with a freeze in between to maximize their crispiness. The method seems like madness, but it creates some of the best wings in the city.
Blondies has all the fixins of a quintessential sports bar: big screen TVs, cheap happy hour drinks, and all-you-can-eat-wings on Monday nights. The Upper West Side spot is usually packed with Big 10 alums cheering on their respective alma maters.
Evoking both a hip Brooklyn nightspot and an actual barn, this hybrid Korean tapas restaurant, bar, and performance space fills the bottom floor of the Hotel Verite with a long, heavily wooded bi-level banquet hall. Shareable Korean eats liked fried dumplings and kimchee bacon pancakes dominate the menu, while picks like truffle mushrooms assert this gastropub's trendy likability.