1. Nom Wah Tea Parlor13 Doyers St, New York
2. The Bao13 Saint Marks Pl, New York
3. Yun Nan Flavour Garden5121 8th Ave, Brooklyn
4. Kung Fu Little Steamed Buns Ramen811 8th Ave, New York
5. Xi'an Famous Foods67 Bayard St, New York
6. Tianjin Dumpling House41-28 Main St, Queens
7. Lhasa Fast Food37-50 74th St, Jackson Heights
8. Talde369 7th Ave, Brooklyn
9. White Bear135-02 Roosevelt Ave, Flushing
10. Lam Zhou Handmade Noodle144 E Broadway, New York
Located in the heart of Chinatown, Nom Wah has been around in some form since 1920. It's been a bakery, kitchen, and now it's a dim sum specialist and tea house. Today, it still maintains its vintage looks and if you want to taste their claim to fame, order the fried sesame balls with lotus paste and the almond cookie.
Amid the clutter of smoke shops, ramen counters, and all-night pizza joints on St. Mark's, there's The Bao, the cool younger sibling to Flushing's Fu Xiao Long Bao. The Shanghainese restaurant serves show-stopping soup dumplings, each made with a delicate wrapper and brothy filling. Whereas most of the contenders for New York's best dumplings are overshadowed on dim sum carts or hidden behind unmarked storefronts, The Bao's dumplings are the spotlight of the menu, and the space is clean cut with repurposed bamboo decor and wooden tables.
Noodles may get top billing here, but the dumpling soup is also no quiet sidekick. With plump pork wontons submerged in a spicy, tangy broth that’s a trademark of China’s Yunnan province, the bowl nearly upstages leading actors like the restaurant’s signature crossing bridge noodles.
This place has xiao long bao on steroids -- just like soup dumplings, the filling of sheng jian bao LITERALLY explodes with pork juices, but the sturdier wrapper holds up to some serious pan-frying.
Named after the resting place of the famous terra cotta soldiers, the Chinatown satellite of this New York City chain boasts incredible fast/casual (but nonetheless authentic) Northern Chinese dishes. Xi'an Famous Foods is also a family-owned chain that, one day at a time, is reintroducing the rich cuisine of their homeland, which includes cold and hand-pulled noodles, soup, and flat bun burgers.
Between her two restaurants (Dumpling Galaxy being the other), dumpling maven Helen You churns out more than 100 varieties of dumplings. But it’s this must-order classic -- tender pockets filled with gingery minced lamb and sweet summer squash -- that remains tops in our book.
This serious momo specialist is tucked in the back room of cell phone store Tibet Mobile, and from there they dole out basket after basket of Himalayan dumplings made from hand-rolled wrappers and fillings like spiced beef or wild chives. Load on the house-made sauces and you’ve got yourself a deliciously doughy flavor bomb.
Talde showcases eponymous owner and chef Dale Talde's (of Top Chef fame) BBQ prowess in dishes like BBQ platters piled with brisket, pork shoulder, smoked bacon, shrimp, and black pepper-butter toast. Desserts swing weirdly awesome, from potato chip-crusted cookies with caramel ganache to a shaved ice sundae topped with Cap'n Crunch.
This Chinese spot arguably makes the best dumplings in Flushing. The spot is pretty bare bones (a paper menu is taped to the wall and there are only a few tables), but the chili oil wontons -- served 12 per order on styrofoam plates -- draw lines every weekend. White Bear's menu also includes wonton soups, noodles, and fried rice. All of the dishes hover around $5, so it's safe to say the price is right.
You’ll be so busy slurping pliant strands of hand-pulled noodles from the aromatic broth and eating perfectly crisp, thin-skinned pork potstickers, you’ll barely notice the bare-bones service, limited seating, or the occasional dough-stretching smacks coming from the kitchen of this East Broadway noodle house.