Food & Drink

NYC's 11 best new restaurants of 2014

Published On 11/18/2014 Published On 11/18/2014
Evan Sung
Instagram/gatonyc1
Alice Gao
Wilma Jean
Andrew Zimmer
Andrew Zimmer
Andrew Zimmer
Instagram/arrogantswine
Andrew Zimmer
Flickr/Scaredy Kat
Instagram/ melaniebramley
Narcissa
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1. Gato 324 Lafayette St., New York, NY 10012 (Noho)

Brought to you by Chef Bobby Flay, Gato is located in a 100yr-old building and it serves fine Mediterranean fare in a casual and enjoyable environment.

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2. Marta 29 E 29th St, New York, NY 10016 (Nomad)

From Danny Meyer and the excellent chef of Maialino, Nick Anderer, this Roman-style pizza joint in the Martha Washington Hotel is serving up simple pies like a Margherita with buffalo mozzarella, and less simple pies like the Capricciosa with mozz, artichokes, prosciutto, olives, and egg.

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3. Wilma Jean 345 Smith St, Brooklyn, NY 11231 (Gowanus)

Armed with Southern hospitality, Wilma Jean in Gowanus serves up stackable portions of double cheeseburgers, fried bologna sandwiches, fried pickles, and its signature fried chicken, the latter of which is served atop a potato bun, on a stick, and in half-portions. Run by a husband and wife duo, the counter-service spot is a solid option for brunch, happy hour (its daily beer and wine deals are an added bonus), or for a late dinner, with the kitchen open until 10pm seven days a week.

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4. All’onda 22 E 13th St, New York, NY 10003 (Union Square)

Located right near the heart of Union Square is All'onda, a Japanese and Venetian hybrid restaurant housed in a rustic duplex building. The first floor has a spacious bar (complete with sake) where you can drink or dine without having made a reservation, and the second floor is dimly-lit with cozy booths and wooden rafters. The menu is limited, but the smoked uni bucatini is a must-try.

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5. Decoy 529 Hudson St, New York, NY 10014 (West Village)

Located just below its sibling restaurant Red Farm, Decoy can be a tight fit, but the Decoy Chips -- which are actually fried branzino skin with black garlic dip (they're usually offered for free to start the meal) -- help immediately. Follow those with the main star; only 24 ducks are served each night , and the flavors mix traditional with fusions thanks to the sauces, including hoisin, sesame, and cranberry, and the pancakes manage to hold up to stuffing despite being incredibly thin.

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6. Greenpoint Fish & Lobster Co. 114 Nassau Ave, Brooklyn, NY 11222

At Greenpoint Fish and Lobster Co., you can expect to find only the highest quality of sustainably sourced seafood. This narrow spot -- awash in white tile and blonde wood with a seating area surrounding a marble bar and open kitchen -- is nothing short of a seafood haven. Head to the market in the front and do some grocery shopping of your own, where you'll find plenty of options on the ice.

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7. Arrogant Swine 173 Morgan Ave, Brooklyn, NY 11237 (Bushwick)

This beer hall and home of all things pig from chef Tyson Ho brings a boat load of traditional North Carolina BBQ to the city along with enough whiskey and beer to float said boat on. The space is pretty sparse with ten small tables and a large bar, but when it gets warmer there's a patio where you can chow down. One of their specialties is the Western North Carolina Outside Brown, or pork shoulder. But probably their most unique offering is their mac and cheese waffle, which is exactly what it sounds like.

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8. Ivan Ramen 25 Clinton St, New York, NY 10002 (Lower East Side)

There’s so much more than noodles to be had at Ivan Orkin’s NYC flagship, especially at lunch when fusion sandwiches like the Herbie’s International (Chinese-style roast pork and Tokyo duck sauce on a toasted miso garlic hero) and pork meatballs make an appearance. But don’t get us wrong, there’s a reason “ramen” is the name of the game: noodle guru Ivan Orkin has fused his Long Island upbringing and Tokyo training with age-old ramen traditions to make original and delicious dishes right here at home. The weekend brunch features a combination of whole-wheat noodles, cheddar broth, crispy bacon and scallion omelet ramen.

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9. Bâtard 239 W Broadway, New York, NY 10013 (Tribeca)

Named for French wines, this eatery only seves up two-, three-, and four-course meals that can start with anything from warm Kusshi oysters, fried pig tails, and pickles, and end with caramelized milk bread with fennel yogurt, blueberries, and brown butter ice cream.

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10. Dirty French 180 Ludlow St, New York, NY 10002 (Lower East Side)

Located in the Lower East Side's Ludlow Hotel, this glam bistro from Major Food Group (Carbone, Sadelle's, Parm) plays with Moroccan and New Orleans elements to create next-level French cuisine. The menu features elaborate takes on classics with plates like duck a l'orange with ras el hanout and preserved oranges; lamb saddle with potato and cumin; and a cote de boeuf for two. Dirty French is where you go when you want to make dinner an all-night affair, especially when the evening starts with a drink at its Lobby Bar.

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11. Narcissa 21 Cooper Sq, New York, NY 10003 (East Village)

Inside The Standard East Village, Narcissa crafts a seasonal menu based around farm-fresh Hudson Valley ingredients that are both light and filling. Two dining rooms and an outdoor space with a private garden view give off a cozy, upscale vibe complemented by a crowd of downtown regulars and hotel guests. The menu gives equal play to meat, fish, and vegetables, with an emphasis on roasted dishes. Be sure to order a side of the carrot fries -- they give their fried potato counterparts a run for their money.