Osteria Morini (click here for address and info)
The Steak: The Tomahawk
You may not think of this Italian trattoria from Michael White (who also owns nearby steakhouse Costata) as a steakstination, but thanks to their new, only-available-on-Wednesdays, supremely funky and tender, 120-day-aged Creekstone Tomahawk, it totally is.
momofuku ssäm bar (click here for address and info)
The Steak: Large-format rib eye
The latest entry in Ssam Bar's large-format game, this massive Niman Ranch meat slab feeds three-six people and is dry-aged 28 days, before waking up only to realize the world has been overrun by ZOMBIES!!!! It also comes with a bunch of sauces and sides, including dry-aged fat with brown butter roasting juices, red wine and shallot marmalade, bacon ketchup, fries, and a Caesar salad.