You can only go to Peter Luger so many times (you lucky, jaded bastard), before it's time for you to branch out and see other steaks. That time is now, and those other steaks are these ones: NYC's 10 best new pieces of meat.
Upper East Side
You’ll probably need a date to enjoy the ribeye at this quiet, much-needed Upper East Side joint from culinary patriarch Eli Zabar. Here, Chef John Carr’s charred, dry-aged rendition for two is made with meat sourced right from Eli’s Market next door, and served with addictive, hand-cut pommes frites.