According to the National Hot Dog and Sausage Council (yep, that’s a real thing), New York consumes the second most sausage rockets of any city in the country (LA is number one). To celebrate us being better than Chicago at yet another thing, we’ve gathered NYC's best dogs, and separated them into out-of-the-box dogs and traditionals.
Murray Hill and Hell’s Kitchen
What you're getting: Cannibal Dogs
Two reasons we love The Cannibal? 1) The epic amounts of meat (think country ham, freshly made sausages, whole lamb's heads, and cured meats), and 2) the larger-than-life European and domestic beer list. Take a step into that deep meat pool with the Cannibal Dogs, which get topped with tripe and short rib ragu, and are finished with cilantro, scallion, and Asian mustard.