There’s a reason why this Mott St dive is perpetually packed: it’s cheap, the broth is packed (ha!) with meaty, herbaceous flavor, and, for an extra buck or two, you can (/definitely are going to) request a super-sized bowl.
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Patty Lee is a reporter and editor who has written for the New York Daily News, Time Out New York, Cooking Channel, Zagat, West Side Spirit, and Family Travel Forum. At all other times: an eater of desserts, aspiring world traveler, and lover of all things Brooklyn.