The best thing it's got: Soup dumplings
China meets Japan in these juicy umami bombs filled with pork and house-made miso soup.
The best thing it's got: Ethiopian injera meal
Incredibly spongy injera flatbread serves as the base of this mini Ethiopian feast, featuring traditional specialties like sautéed collard greens and spicy lentils in berbere sauce. An extra injera roll comes on the side for all your dipping needs -- trust us, you’ll need it.
The best thing it's got: Tea leaf salad
Yeah, it's a salad, but it's a delicious BURMESE salad that combines fermented green tea leaves with fresh cabbage, tomato, and various peas and beans. Trust.
The best thing it's got: Grilled stuffed calamari
The squid is loaded up with breadcrumbs, mint, and Sicilian capers, then grilled ‘til charred and juicy, then put into your mouth, repeatedly.