The best thing it's got: Spicy jerk chicken sausage
Inspired by the founding couple’s Midwest and Jamaican heritages, this tropical salsa-topped link is the kind of fusion we can all get behind.
The best thing it's got: Brisket sandwich
The lines may not be as epic as they once were, but the smoky, beefy sandwich is still as good as ever.
The best thing it's got: Bacon Cheddar Blue
What’s better than a regular grilled cheese sandwich? A not-regular grilled cheese with thick-cut bacon and TWO types of the gooey good stuff.
The best thing it's got: Shrimp Teriyaki Balls
Doughy shrimp-filled balls topped with teriyaki sauce, mayo, tempura flakes, and almonds.
The best thing it's got: Mofongo
Garlicky mashed plantains form a bowl for Creole chicken, diced tomatoes, cilantro, and pork crackalacklings.
The best thing it's got: Kimchi bánh mì
If we didn't tell you this was an all-vegan combo of bulgogi seitan and house-made ramp kimchi, you honestly probably wouldn't even notice it was.