This sardine can of a store, overflowing with imports, meats, and antipasti, gets packed real quick on weekends and holidays. You’ll know why after you sneak a peek through the window behind the cashier, where you’ll catch owner Orazio Carciotto and his son Carlo stretching curds by hand.
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1. Casa Della Mozzarella 604 E 187th St, New York, NY 10458 (Bronx)