Breakfast All Day. That's both an ethos and the name of the dish. The chef is a total "hash freak" (heady, bro), so he's been dying to get this BAD boy on the menu for a while. It's brisket, 'tatoes, poblano peppers, and caramelized onions, all pan fried until super crispy, then topped with a sunny side-up egg. Congrats, now you're a hash freak, too.