The return of the Fatty Crew's meatacular Asian spot to Williamsburg

After shuttering for over a year to revamp, the original Fatty 'Cue is back with a sleeker, easier-to-maneuver space that includes a larger bar area, the familiar slatted walls of the West Village spot, and new eats like crispy fried sweetbreads with white BBQ sauce and a half pig's head served with charred spring garlic, pickles, and baos. They've also brought on Phil Ward of Death & Co. to work up new drinks like the Flatbush Zombie made with three rums incuding 151, cinnamon, grapefruit, lime, and mole bitters, plus the jalapeno-infused tequila, manzanilla sherry, cucumber, and smoked salt Nacho Libre, which you might think is weird at first, but will totally grow on you.