Food & Drink

Killer sandwiches in Bushwick

From the ravenous mind of owner Dan Ross-Leutwyler, whose bonafides include time at Roberta's, Fatty 'Cue, and The Breslin, the bright, airy FLB is working up a burger w/ chopped pickles, onions, and special sauce, fried chicken on a roll, pork ragu w/ rigatonici, and salt & pepper pork ribs you should really take for a Spinderella.