Raindrop Cake: Find Out What It Really Tastes Like
The Raindrop Cake, also known as mizu shingen mochi, is a combination of water and agar. New York chef Darren Wong is bringing this viral Japanese treat stateside to Brooklyn's Smorgasburg where he serves the jelly-like dish alongside molasses and roasted soybean flour.
Can't make it there? Check out the video above to find out what it really tastes like.
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