Nobody does Italian like Mario Batali, and La Sirena in Chelsea's Maritime Hotel is a testament to the Crocs-wearing chef's steadfast ambition to bring mega-restaurants to New York. The indoor-outdoor trattoria is set in a sprawling second-floor space, complete with a gleaming 38ft marble bar, a beautiful tile floor, and '60s mod-inspired interiors. The upscale menu is typical Batali, comprised of antipasti (there's burrata, obviously), handmade pastas, and grilled meats and fish.
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1. La Sirena 88 9th Ave, New York, NY 10011 (Meatpacking)