Inspired by street food in Thailand, the Chinatown spot churns out fun-shaped versions of the summertime favorite. Each batch is made-to-order right in front of your eyes in two minutes, give or take.
It all starts when liquid cream is poured onto a frosty metal plate that’s, yes, -10 degrees Fahrenheit. In a Coldstone-esque manner, all the goodies (think Oreos, fresh fruit, Nutella) are blended in before the mixture is flattened and rolled up. Flavors include the likes of Monkey Business (hazelnut, banana, and chocolate syrup), S’mores Galore (chocolate, graham crackers, and marshmallows), Peanut Butter & Jealous (peanut butter, fig jelly, Cap'n Crunch, and condensed milk), and Mo Money Mo Mangoes, which is topped off with strawberries and mango.