Vegetarian flyers coming through Newark Airport are given new hope for their commutes by Chef Amanda Cohen's Thyme, which specializes in meat-free fare in a setting a bit more elevated than your typical airport food court. Dishes like sunchoke ratatouille and pan-roasted Brussels sprouts are ordered off of iPads (where you can also get flight information) in a sleek space with exposed brick and red banquettes. After making a name for herself in the kitchen at Dirt Candy in the Lower East Side of Manhattan, and now opening this airport eatery, the sky's the limit for Cohen, it seems.
Food & Drink
Attention, Vegetarian Travelers! Dirt Candy's Amanda Cohen Has Opened a New Restaurant at Newark Airport.
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1. Thyme 3 Brewster Rd, Newark, NJ 07114 (New Jersey)