We just threw a huge New York Wine and Food Festival bash hosted by impossibly masculine celebrity chef Robert Irvine called Barbecue & the Blues. 16 NYC restaurants gave us their takes on BBQ, including Joe & MissesDoe, who slayed the crowd with their Smokey-Garlic Beef Ribs. Because we know you totally dominate your kitchen/kitchenette, we snagged the recipe for you. Ingredients 1 cup smoked dried garlic chips 1/2 cup roasted garlic puree 1/4 cup ketchup 1/4 cup Dijon mustard 1/4 cup whole grain Dijon 1/2 cup cider vinegar 3 tbsp molasses 3 tbsp sambal 1/4 cup hoisin 5 cups water 5-10 beef ribs 1. Take all ingredients except for ribs and add to a medium saucepot. 2. Cook on low temp for 1 to 2hrs. 3. Take beef ribs and place in roasting pan. 4. Rub half a cup of sauce on them, and add 1 cup of water. 5. Place in pre-heated 350 degree oven for 30mins. 6. Cover the pan with foil and reduce temperature to 300 degrees. Cook for 3hrs. 7. Remove from the pan and finish on a grill for 10-15mins on low heat while basting with sauce.
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