Food & Drink

Steak, duck lasagna & one of the year's best burgers, now in the East Village

Published On 11/29/2014 Published On 11/29/2014
Andrew Zimmer
Andrew Zimmer
Andrew Zimmer
Andrew Zimmer
Andrew Zimmer
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1. Bowery Meat Company 9 E 1st St, New York, NY 10003 (East Village)

From Chef Josh Capon and the group behind Lure, Burger & Barrel, and El Toro Blanco, this glitzy modern steakhouse in the East Village takes traditional steak and chops up a notch. The menu offers a nice mix of usual steakhouse mains (the meat comes from butcher Pat LaFrieda) and next-level starters and sides (patatas bravas, crispy polenta, salmon sashimi, to name a few), with pasta dishes and oysters rounding out the sophisticated menu.