Food & Drink

It looks like an unassuming East Village Mexican joint, but it's not

Created by two cousins and a chef who linked up while working at Pampano, this seemingly run-of-the-Mexican-mill, "Mexican bingo"-themed taco sleeve in the East Village features eats cranked up a notch or two from what its peers put out, including breakfast burritos (they open at 10a, it is the East Village), a torta stuffed with slow-roasted pork and avocado, golden fried tilapia tacos, and their specialty El Diablito, which's loaded with spicy chorizo, Mexican cheese, and poblano peppers.

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