And the bar has some seriously good craft beer options, like Avery "Ellie's" brown ale, to go along with Tecates and Pacificos, as well as top-notch cocktails that include FIVE different margaritas, highballs like the mezcal & tonic, and a series of micheladas -- several of which are designed by chefs like Andy Ricker of Pok Pok and Andrew Zimmern, who did this El Chambovaca (chipotle-spiked tomato juice, beef broth, Dulce Vida 100 Reposado, and Tecate).
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Andrew Zimmer is Thrillist's NY Editor. He is not Andrew Zimmern, although he met him once and thinks he's a pretty good dude. Also, shoutout to Andrew Zimmerman in Chicago. Follow Andrew Zimmer on Twitter and Instagram.