Food & Drink

This place serves more varieties of Korean pork than you previously thought possible

Published On 07/15/2013 Published On 07/15/2013
Bo ssam at PAN - Main Image
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1. PAN 13 Saint Marks Pl, New York, NY 10003 (East Village)

PAN's plating all kinds of Korean pork, from tripe and tongue, to pork feet and "head meat", all of which you can enjoy with a glass of their house special makgeolli.