Why Flat Beer Makes the Best Desserts
Have you ever broken out a tub of raw cookie dough as a foolproof cure for any kind of blues? You're not alone. DŌ is sating those guilty-pleasure cravings with safe-to-eat dough that's made with pasteurized eggs and heat-treated flour (not that raw eggs have stopped you before). More than ten flavors of cookie dough are on offer, from classic chocolate chip and sugar cookie to peanut butter snickerdoodle and brownie batter. The dough is scooped into a cup or cone, but it's also baked into actual cookies and served appropriately with ice cream. As a neon sign inside the white-tiled space reads, "dreams dough come true."