Tadashi Ono's izakaya joint on Kenmare has karaoke and sushi -- which's one seriously good pairing.
Pulqueria provides the authentic Mexican atmosphere with blue and white tile floors, woven patterned ceilings, and traditional beverages from fermented agave sap (pulques). Alongside the cocktails, feast on a full menu of eats including eight types of tacos, stuffed masa pockets, and tuna ceviche toastadas.
LAVO is an Italian restaurant upstairs and nightclub downstairs. In this Midtown East hotspot, which comes to us from the creators of TAO Asian Bistro, the sky's the limit.
Catch 'em if you can (sorry, we had to). Catch has got fresh seafood, stellar cocktails, and just about the liveliest group of Midtowners you've ever seen in the WV.
TAO Downtown is an establishment meant to bring that grandeur you know and love so well, to the grit of downtown city blocks. Fancy cocktails, impressive finger-food fare as well as heartier meals float around the dressed-up and sparkling interior.
After establishing the first Toro in Boston, chefs Ken Oringer and Jamie Bissonnette brought their tapas operation to New York. Set in a warehouse-like space on the western edge of Chelsea, Toro serves shareable Spanish plates that revolve around meat and seafood. To experience the full menu, start with a house cocktail and a few pinchos before moving on to hot and cold tapas, like chorizo chickpea stew and Galician octopus with potatoes. Be sure to save room for the paella, made the traditional Valencia way with shrimp, mussels, clams, chorizo, and chicken.
Beauty & Essex is a multi-level clubby restaurant and bar from the folks behind LES brunch behemoth Stanton Social Club. The pawn shop facade opens into a glam dining room filled with a high-rolling clientele. The menu features trendy food like steak tartare, amped up avocado toast, and lobster tacos.