Make Cheeseburgers in a Muffin Tin, Because More Is Always Better
Steps away from the Barclays Center is an unassuming grill owned by the people behind the famous Franny’s. This spot is serving up an under-the-radar juicy burger that’s cooked using a wood-fired grill, adding a great charred flavor to the beef patty. It’s simply prepared with a swipe of mayo and pickles, and be sure to add Gruyère cheese for an extra buck (it’s the smart thing to do). Also, don’t forget to order some of Rose’s monster onions rings on the side.
Known for putting an elevated twist on comfort food, Chef Michael Ferraro has nailed the classic bacon cheeseburger. Loaded with melted cheese, crispy bacon, and sweet caramelized onions, this beefy burger is executed perfectly. Go devour it outside while watching the beautiful SoHo crowd walking by -- but leave your skinny jeans at home because you’ll want to start with an order of crispy, gooey cheeseburger spring rolls.
This was one of RFK Jr’s favorite hangouts and it should be yours, too. Walker's is an NYC institution has been serving this burger since 1987, long before anyone started taking pictures of their food. It’s everything you want in an unpretentious 8oz juicy sirloin burger. Served simply with LTO, the cheese of your choice, and the option to pile on crispy bacon, or spicy chili. There are no wrong answers here. Belly up to the bar, order your burger, inhale it, and wash it down with some American whiskey, damn it!
Established in 1922, Sanfords has evolved with the times and is now serving up great craft organic burgers loaded with flavor. This restaurant, known for contemporary comfort food, makes it difficult to single out one burger. But locals love the Prime Beef Bistro Burger. Cooked on a charcoal grill, it’s topped with thick cut Applewood bacon, spicy pepper jack cheese, and Cajun aioli. Local Parisi Bakery supplies a challah roll that adds a little sweetness to balance out the spice in the cheese and aioli. Anyone who knows us knows our love of great burgers and great bourbons, and this spot nails both, as they showcase one of the finest whisky collections we’ve seen.
There is only one reason to head over to Mark -- to inhale the perfect slider. Many spots claim to serve sliders, but most are actually serving mini versions of burgers. This place is cooking up real proper sliders that are smashed thin, griddled with onions, and served on a soft, slightly sweet Martin’s potato roll. Order up a single or a double with cheese -- and don’t forget to add bacon. We guarantee you can’t eat just one.
We never thought we’d say this, but you can find an amazing craft burger at an Italian restaurant (our grandmothers just rolled over in their graves hearing that). This lunchtime burger is one to savor. The rich short rib blend pairs perfectly with the truffle cheese, grilled radicchio, and sweet caramelized onions. You might not think to order a burger at a spot known for its bucatini with smoked uni, but you should!
French bistros are famous for escargots and great steak frites, but don’t pass on this mouthwatering burger. The 10oz short rib-brisket blend is topped with some carefully prepared toppings that showcase the rich beef. Jammy caramelized onions, earthy mushrooms, melted Gruyère cheese, black truffle mayo, celery root remoulade, and cornichons bring this masterpiece together. Plain and simple: the French kick our asses in the burger game.
Some places are still serving burgers the old fashioned way. Paul’s is the quintessential burger joint cooking up tasty, juicy 1/2lb burgers on a flat top. The beef is seasoned, cooked, and served the way you want, as opposed to how the chef wants you to eat his burger. Order one of the many creations on the menu or customize your own and go crazy with the toppings that are offered -- just don’t forget the special sauce. They'll cook it to order and get that cheese melted perfectly, the way it should be. These old-school burger joints have been disappearing from our city streets, so go and cherish this place.
Doug Quinn knows how to bring on the funk with his well-crafted “El Burger” named after the elevated L train that used to travel along 3rd Ave. Made with a custom blend of aged beef, this burger will punch you in the mouth with that rich, nutty, cheesy funk that you expect from a great aged steak. When the beef is this special you don’t monkey around with the toppings, so Doug simply adds sweet caramelized onions and melted cheddar cheese and serves it on a Balthazar brioche bun. When you leave you’ll have to remind yourself that you didn’t just eat a steak!
When it comes to the most underrated burgers in NYC, we always think of Ted’s. Known for using sustainable farms to source meat, this spot consistently serves up amazing, flavorful, and juicy burgers. You can order any burger with your choice of bison or beef that is ground in-house twice daily. The patties are loosely formed, placed on a flat top, and cooked to the specific temperature you request (anything past medium is just wrong!). Stick with medium-rare with the bison, as the low fat content will guarantee a dry burger if overcooked. Try the Avalon, which has the perfect combination of salty, peppery, smoky, and sweet from the mix of blue cheese and Gruyère, bacon, grilled sweet onions, roasted garlic aioli, and fresh baby arugula. The only way to improve this burger is to ask for half onion rings and half fries on the side.
Inside of the posh Time Warner Center you’ll find a masterpiece created by legendary Chef Michael Lomonaco. This nostalgic-tasting burger reminds you of that fast food-style burger you loved as a kid, but elevated to satisfy your adult taste buds. The “Bar Burger,” aptly named for the burger available at the bar, is a juicy double patty with double American cheese, sweet red onion jam, pickled jalapeños that perk up your senses, and a homemade special sauce (similar to that sauce we loved as a kid on the certain big burger), served on a soft potato roll. You might just think to order a second one and take a stroll down memory lane.
1. Rose’s295 Flatbush Ave, New York
2. Delicatessen54 Prince St, New York
3. Walker's16 N Moore St, New York
4. Sanfords Astoria30-13 Broadway, Astoria
5. MARK Burger33 St Marks Place, New York
6. All’onda22 E 13th St, New York
7. La Gamelle241 Bowery, New York
8. Paul's "Da Burger Joint"131 2nd Ave, New York
9. Hudson Malone218 E 53rd St, New York
10. Ted's Montana Grill110 W 51st St, New York
11. Porter House4/F, 10 Columbus Cir, New York
In the same space as the former Marco’s, the team that brought you Franny's has now created Rose's, a less Italian and more classic American tavern and cocktail outfit. Simple and excellent cuisine like cheeseburgers, spit-roasted pork, and egg sandwiches are all on offer, and they pair perfectly with inventive takes on traditional cocktails like the Burro of Brooklyn, a Moscow Mule made with house-cured "cranberry moonshine."
The thing about Delicatessen is that it isn't one, at all. On the corner of Prince and Lafayette, the sleek restaurant is outfitted with stainless steel accents and floor-to-ceiling windows that open out to sidewalk seating, and its two- and four-top tables play host to tourists fueling up post-Soho shopping spree, and model types networking with other model types. Far from the traditional pastrami-slinging delis of New York, Delicatessen serves upscale comfort food that would satiate anyone's (especially a European teenager's) craving for "American food": mac & cheese, cheese sauce-laden burgers, and creamy lobster rolls. It's popular with the weekday lunch crowd, but on weekends, it turns into a brunch powerhouse.
Walker’s is an iconic tavern from the historic, pre-De Niro days of Tribeca. The unpretentious bar-slash-restaurant is a great spot to grab a beer and dine on Irish pub fare, especially the ground sirloin burger decked out in bacon and cheese, and served with baked, fried, roasted, or French fried-potatoes. No matter if you’ve lived in the city for a month or ten years, the entire place will make you feel nostalgic for old-school New York.
This Astoria burger den and diner has been a neighborhood staple since first opening in 1922. The interior's changed plenty since then (think more modern bistro than old school dive) but Sanford's burgers, piled high with cheesy special sauce and smoked bacon on a challah roll, pretty much remain the same (read: tasty). Sanford's extensive bourbon and scotch menu is also worth checking out.
This modern, subterranean burger den on St. Mark's Place features a chalkboard menu of binge-worthy bar food like in-house ground chuck/short rib/sirloin sliders, cheese fries, and Guinness milkshakes. Outfitted with simple cushioned banquettes/stools and a 20-seat bar made of wooden beams reclaimed from the building, the vibe is casual yet hip. This spot stays open late (til midnight most every night) and is cheap.
Located right near the heart of Union Square is All'onda, a Japanese and Venetian hybrid restaurant housed in a rustic duplex building. The first floor has a spacious bar (complete with sake) where you can drink or dine without having made a reservation, and the second floor is dimly-lit with cozy booths and wooden rafters. The menu is limited, but the smoked uni bucatini is a must-try.
In the space that once housed his Bowery Diner, and then the pop-up/prelude to this restaurant Chez Jef, Mathieu Palombino has now unleashed this French brasserie with all the goods you’d want in something like that, including pot au feu, steak frites, and duck confit with sweet garlic mashed potatoes, mushroom jus, and frisee. Okay, almost all the goods you'd want (sorry, frisee).
Kitsch abounds at this quirky East Village burger slinger. Oversize patties of juicy beef are served inside a neon-bedecked, diner-like interior flanked by vintage movie posters and NYC memorabilia. Standard diner fare, including deli sandwiches and breakfast platters, are also on the menu. Heads up: Paul's is cash-only.
Former PJ Clarker's bartender Doug Quinn brings you this classic NY drinkery in Midtown East. This saloon-like spot serves up classic cocktails (Manhattans and Martinis) and comfort food, like their organic grass-fed burgers. The 60s' throwback interior is perfectly Mad Men-esque while still feeling modern and cool.
This country Western chophouse chain restaurant in Midtown serves rancher-inspired fare (bison nachos, cedar plank grilled meats, and garlic mashed tots, for example) in a white table clothed, steakhouse inspired setting. Bison and beef burgers are flavorful, sizable, and made using locally sourced meat ground in house twice daily.
Located in the Time Warner Center, this upscale bar and grill in Columbus Circle is perhaps best known for their elegant steakhouse style dishes and superstar chef proprietor Michael Lomonaco, but its burgers are really where its at: smothered in melted American cheese and stacked on a soft potato roll, these burgers are the perfect analogue to the old-school diner sliders they are an elevated reinvention of.