Instead of simply serving twisted dough tossed with intense garlic oil, Hold My Knots makes sliders using knots instead of buns: They get sliced in half and piled high with classic Italian fillings, like marinara sauce-covered meatballs or thick slices of chicken Parmesan. Others are baked and stuffed with cheese, pepperoni, or bacon, and of course coated with a generous dousing of oil and garlic. One piece of advice: Just remember to bring along a pack of gum.
To find out more about this garlic knot-obsessed shop, check out the video above.
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