Have you ever gotten really tipsy and bought a late-night can of Chef Boyardee ravioli only to get home and realize that it's not a pop-top -- and that you lost your can opener when you moved to a neighborhood that didn't offer any late-night food other than senselessly inaccessible cans of Chef Boyardee? Never fear, there is a solution, and it's called: A BIG-ASS KNIFE. Of course, you've always known that certain high-quality knives can slice through tin cans, like in this old Ginsu commercial: But this can is made of stronger stuff. You don't want to cut it, you want to stab right through the top, then push the blade horizontally. For this, you need a truly BIG ASS KNIFE. The only downside is that the jagged edges you create can catch ravioli and send them back to the bottom of the can, preventing you from putting 4+ pasta pockets in your mouth at once. But this is a small price to pay considering that without using a BIG ASS KNIFE, you wouldn't be eating ravioli at all.
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