Eat Pizza for Breakfast, Because Life Is Short
When one thinks of restaurants under metropolitan freeways, cocktails and riverside views don't automatically come to mind. Yet at South Street Seaport's Industry Kitchen, that's just what you'll get. A sign of increased development far Downtown, this industrial-modern space has outdoor seating and an enormous glass window facing the East River. The casual American menu features proteins like cedar-plank salmon and roast chicken, but the real draw is the contemporary pizzas. The pies are cooked in wood-burning ovens and topped with non-traditional ingredients like smoked salmon and capers, and chocolate with marshmallows.