Food & Drink

You're Invited to Inhale Pounds of BBQ in Hell's Kitchen

Published On 09/28/2015 Published On 09/28/2015
BBQ and the Blues meat
Anthony Humphreys

Because cooking meat over open fire isn't just for summer, we’re kicking autumn off with the 2015 Barbecue & The Blues throwdown, in partnership with the Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE (NYCWFF). So what is it? A dozen of our favorite NYC chefs (folks from Kimchi Smoke, BarBacon, Mexicue, Sweet Chick, and more!) firing up their most succulent meat delivery systems in an awesome party setting. There's going to be fine beverages, good tunes, and -- hopefully -- you.   

Anthony Humphreys

Because this event is so gluttonously awesome (Bacon! Korean BBQ! Something very similar to that meat-liciousness in that photo up there from last year!), it's pretty damn close to being sold out. But we've got your back, because we got our hands on a few precious tickets that are available for just you savvy Thrillist readers to snag. 

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