Because cooking meat over open fire isn't just for summer, we’re kicking autumn off with the 2015 Barbecue & The Blues throwdown, in partnership with the Food Network & Cooking Channel New York City Wine & Food Festival presented byFOOD & WINE (NYCWFF). So what is it? A dozen of our favorite NYC chefs (folks from Kimchi Smoke, BarBacon, Mexicue, Sweet Chick, and more!) firing up their most succulent meat delivery systems in an awesome party setting. There's going to be fine beverages, good tunes, and -- hopefully -- you.
This fried quesadilla is infused with Hot Cheetos
Because this event is so gluttonously awesome (Bacon! Korean BBQ! Something very similar to that meat-liciousness in that photo up there from last year!), it's pretty damn close to being sold out. But we've got your back, because we got our hands on a few precious tickets that are available for just you savvy Thrillist readers to snag.