Because cooking meat over open fire isn't just for summer, we’re kicking autumn off with the 2015 Barbecue & The Blues throwdown, in partnership with the Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE (NYCWFF). So what is it? A dozen of our favorite NYC chefs (folks from Kimchi Smoke, BarBacon, Mexicue, Sweet Chick, and more!) firing up their most succulent meat delivery systems in an awesome party setting. There's going to be fine beverages, good tunes, and -- hopefully -- you.