A classic, multi-level spot, Old Homestead in the Meatpacking District offers hip takes on old-school steakhouse fare. Originally opened in 1868, OH was one of the first in the States to serve Japanese Kobe beef. It's kept up with the times, adding shareable apps like yellow fin tuna tartare and kobe beef meatballs, as well as premium craft cocktails to its extensive menu of dry-aged prime cuts.
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1. Old Homestead Steakhouse 56 9th Ave, New York, NY 10011 (Meatpacking)