Di Fara does two pizzas: a round and a square. If you look online and you google “Di Fara: round or square,” there are battles that have been going on for decades about what’s better. The square pizza is what most people would know as a Sicilian-style slice. It’s essentially fried in the pan and very delicious, but I prefer the slice from the round pie.
Crust, flavor, texture, ingredients, and tradition are the five things that make this margherita pizza amazing. I’m sure the dough recipe is super, super secret. The sauce is really sweet. I like a sweet tomato sauce, and the mozzarella cheese is spectacular. They cut the fresh basil right onto the pie as it comes out of the oven.
When I think of pizza, I think of Di Fara. And when I don’t have Di Fara and I’m eating pizza, I think of Di Fara.