For those of you who've been living and working in Midtown East, struggling with knowing everything about Shake Shack, but having to eat things that aren't actually Shake Shack for lunch -- the dark days are over. The new Shack is open RIGHT NOW on the corner of 40th and 3rd.
This location has everything you've come to know and love, including the elusive crinkle-cut fries, as well as a couple of exclusives -- like the Murray Hill Malt, with chocolate custard, marshmallow sauce, malt powder, chocolate truffle cookie dough, and Mast Brothers cocoa nibs, and the Jitney, featuring vanilla custard loaded up with peanut butter sauce, Tate’s Bake Shop chocolate chip cookie, and absolutely zero of these people. Here's the full menu:
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Andrew Zimmer is Thrillist's NYC Editor and he knows exactly what he's getting for lunch today -- a salad, 'cause he's on a diet, but next week, it's burgers all the way baby. Follow him on Twitter and Instagram.