First Look Inside North River Landing's 3-Story Seafood Lounge... on a Yacht
Located on a 10,000sqft yacht that docks at Pier 81, Fish Bar is a three-story seafood lounge/restaurant offering upscale seafood shared plates like Dover sole, oysters in cornmeal crust, scallops, and black truffle burrata, alongside a number of fresh-ingredient cocktails -- like the Aphrodite Treat with tequila, Cointreau, pomegranate, cranberry, and lime -- plus over 20 craft beer varieties, a rotating selection of wines, and 26 varieties of Champagne.
The space is broken down into a 3,000sqft top deck for all your Instagramming needs, and a 6,000sqft bi-level dining room with both indoor and outdoor bars. It'll sail out onto the Hudson multiple times a day, and offer banquettes and semi-private cabins for lounging.
We got an early peek at the lounge and some of the dishes, all of which can be yours beginning May 1st -- take a look below.
The boat docks at Pier 81, like its sister restaurant, North River Lobster Company.
Calamari with cherry peppers and chili sauce.
Plymouth Rock oysters with cornmeal crust and Sriracha lime butter.
Scallops with spinach, bacon, saffron, and honey.
Tomato toast with garlic confit and basil oil.
Rustic roasted vegetables: eggplant, zucchini, Brussels sprouts, asparagus, carrots, and onions.
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