Marking the official start to drinking-and-eating-on-boats season, Fish Bar at North River Landing, the sister restaurant to North River Lobster Company, opens this Sunday.
Located on a 10,000sqft yacht that docks at Pier 81, Fish Bar is a three-story seafood lounge/restaurant offering upscale seafood shared plates like Dover sole, oysters in cornmeal crust, scallops, and black truffle burrata, alongside a number of fresh-ingredient cocktails -- like the Aphrodite Treat with tequila, Cointreau, pomegranate, cranberry, and lime -- plus over 20 craft beer varieties, a rotating selection of wines, and 26 varieties of Champagne.
The space is broken down into a 3,000sqft top deck for all your Instagramming needs, and a 6,000sqft bi-level dining room with both indoor and outdoor bars. It'll sail out onto the Hudson multiple times a day, and offer banquettes and semi-private cabins for lounging.
We got an early peek at the lounge and some of the dishes, all of which can be yours beginning May 1st -- take a look below.