The brunch: $65 prix fixe menu with items like raw yellowtail and polenta with truffled mushrooms.
Upper East Side
The brunch: For $105, you get three courses, including smoked salmon with toasted brioche, Maine peekytoe crab Benedict, or prime Angus stripling with an egg.
The brunch: A $65 prix fixe menu with fried chicken, biscuits, and waffle Benedicts.
The brunch: For $75, you get a three-course prix fixe featuring eats like roasted Amish chicken, spice-seared hamachi, and coconut cream donuts.
The brunch: Eggs al forno with homemade sausage, porchetta, and organic eggs; fried rabbit; olive oil cake, and more are options on the $45 prix fixe.
The brunch: Moms get a complimentary box of chocolates, you get things like brunch and a special lobster roll topped with caviar.
Andrew Zimmer is Thrillist's NYC editor and his mom hates brunch. Follow him on Instagram and Twitter.