Midtown West and Tribeca
The brunch: Honeydew mimosas and complimentary sticky buns to go with dishes like chicken paillard and foie gras with summer truffles.
The brunch: This new brunch offers up duck hash with poached eggs, fried chicken with a buttermilk biscuit, and a glazed short rib sandwich with foie gras & a fried egg.
The brunch: There's a brunch buffet and every mother who goes gets a macaron gift box.
The brunch: $65 prix fixe menu with items like raw yellowtail and polenta with truffled mushrooms.
Upper East Side
The brunch: For $105, you get three courses, including smoked salmon with toasted brioche, Maine peekytoe crab Benedict, or prime Angus stripling with an egg.