The brunch: This new brunch offers up duck hash with poached eggs, fried chicken with a buttermilk biscuit, and a glazed short rib sandwich with foie gras & a fried egg.
The brunch: There's a brunch buffet and every mother who goes gets a macaron gift box.
The brunch: $65 prix fixe menu with items like raw yellowtail and polenta with truffled mushrooms.
Upper East Side
The brunch: For $105, you get three courses, including smoked salmon with toasted brioche, Maine peekytoe crab Benedict, or prime Angus stripling with an egg.
The brunch: A $65 prix fixe menu with fried chicken, biscuits, and waffle Benedicts.
The brunch: For $75, you get a three-course prix fixe featuring eats like roasted Amish chicken, spice-seared hamachi, and coconut cream donuts.