Food & Drink

Upland brings a little bit of California seafood to Murray Hill

Published On 11/14/2014 Published On 11/14/2014
Andrew Zimmer
Andrew Zimmer
Andrew Zimmer
Andrew Zimmer
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1. Upland 345 Park Ave S, New York, NY 10010 (Murray Hill)

Stephen Starr, a Philly-based restaurateur who entered the New York scene with splashy hits like Morimoto and Buddakan, is behind this airy brasserie on Park Avenue South that takes its name from the California town where chef Justin Smillie grew up. The menu, which rallies around the seasonal themes of California cuisine, features oval-shaped pizzas topped with vegetables and flavorful cheeses; pasta dishes ranging from the traditional cacio e pepe to the entirely unique chicken liver estrella; grilled, smoked, and roasted meat and seafood plates; and a fairly affordable wine list.