Seafood? Yeah, they've got that, too, including the Upland Cioppino with clams, red shrimp, mussels, striped bass, Jonah crab, and -- interestingly -- gochujang; roasted Montauk striped bass with avocado, baby fennel, and Meyer lemon; or the herb-crusted octopus, which is basically a whole tentacle with black garlic, fingerling potatoes, and Taggiasca olives.
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Andrew Zimmer is Thrillist's NYC Editor and he believes octopus is underrated as a fish and a meal. Follow him on Twitter and Instagram.